Pumpkin Spice Syrup

Skip the coffee shop and be your own barista: Make your own Pumpkin Spice Syrup for all your fall coffee drinks and cocktails! It’s the tastiest way to start and end the perfect autumn day.

a gold spoon resting in a glass jar of pumpkin spice syrup

Fall is just a few days away, which means all the pumpkin spice stuff!

However, I have to admit to you that I’m not crazy about the pumpkin spice lattes from Starbucks.

I will order one PSL per season just to see if I like it more than last year, and then I remember why: I just do not love the Starbucks pumpkin spice syrup they use in their lattes and cold brews.

Trust me — I want to like it. I love other pumpkin treats, like pumpkin bread, pumpkin spice cake push pops and pumpkin spice oatmeal, but there’s something about the flavoring of the PSL that just doesn’t do it for me.

But one year I discovered I could make my own pumpkin spice flavoring for my coffees and lattes that I make at home.

Friends, I have two words for you: GAME CHANGER.

This pumpkin spice syrup is the best. You can use it in your morning coffee, in iced coffee, in homemade lattes, in cocktails, drizzled over ice cream. You name it!

a pumpkin spice latte in a brown mug on a white background next to a jar of pumpkin spice syrup and two pie pumpkins

Why make your own pumpkin spice syrup?

There a ton of really good reasons to make your own PSL syrup:

  1. Price: It is so much cheaper to make your own pumpkin spice latte syrup than it is to buy three PSLs, and you can make four times that many when you make your own syrup.
  2. Availability: If you can’t get your pumpkin spice fix where you live, making your own syrup is a great way to bridge that gap. And brag on Instagram.
  3. Flexibility: You have a choice of how much to use in your coffee, rather than rely on the confusing “number of pumps” at the coffee shop (how much is too much?!), and you can experiment with it in more recipes. You can even spoon it over ice cream or use the pumpkin spice sauce in your cocktails! I have a few exciting recipes using this syrup to share with you super soon.
  4. Using up ingredients: If you made a pumpkin pie or pumpkin bread and have some leftover pumpkin puree, making a quick batch of syrup is an easy way to use it up.
  5. Choice of ingredients: You can source the ingredients yourself. Knowing where my food comes from always makes me feel good about the recipes I make at home. (I can’t say I feel this way when I shop at Starbucks.)
a hand holding a gold spoon dripping pumpkin spice syrup into a jar

What is pumpkin spice syrup made of?

You only need a few ingredients to make pumpkin spice syrup at home.

cardamom, cinnamon, nutmeg, ground cloves and ginger measured into a glass cup next to a half-teaspoon measuring spoon


My favorite part of making my own pumpkin spice syrup from scratch is that I can have a say in the ingredients I use. Quality ingredients make a big difference in creating the best pumpkin spice coffee syrup.

This recipe calls for both cane sugar and brown sugar. The brown sugar helps to give it some of that caramel, toffee flavor as well as a richer color.

You can use either light or dark brown sugar, and you may also use regular granulated sugar instead of the cane sugar. You could even substitute honey like I did for my honey simple syrup.

Though you’re welcome to use pre-mixed pumpkin pie spice, I like to make my own for this pumpkin spice syrup.

If you go that route, you will need to stock up on a few things for this recipe if you don’t have them in your cabinet already. (Make sure to check the expiration dates though — spices can lose their flavor over time.)

Here are the spices you will need:

  • cinnamon
  • ginger
  • ground cloves
  • nutmeg
  • cardamom

I buy my spices from my local spice shop or order them from Spiceology, because I know they are ethically and sustainably sourced.

a jar of pumpkin spice syrup next to cinnamon sticks and orange and white pumpkins on a white background

You will also want to use a really good quality vanilla extract for this recipe, as it is going to provide the best flavor. I like the Nielsen-Massey brand, but you may also want to try making your own vanilla.

Oh, and pumpkin! We can’t forget our key ingredient for pumpkin syrup! I like to use organic pumpkin puree — and be certain that I’m using only the best ingredients.

If you like, you can even use homemade pumpkin puree with pumpkins you buy at your local farmers’ market. Or, that you grow yourself! (Jealous — I haven’t mastered the vegetable garden green thumb yet.)

If you prefer a syrup without pumpkin, you may absolutely skip that. I have a recipe for an autumn spice latte that doesn’t use pumpkin at all.

a spoon lifting out a drop of pumpkin syrup into the jar

How to make pumpkin spice syrup

I want to note that the texture of this syrup should more of a liquid than a pumpkin sauce, similar to my homemade simple syrup.

Here are the steps in a nutshell:

  1. In a saucepan over medium heat, stir together the water and sugars.
  2. Heat them up until the sugars dissolve, but don’t bring the mixture to a full boil.
  3. Stir in the pumpkin and spices.
  4. Strain out the solids — this helps it to have that syrup texture. A really good fine mesh strainer will make a huge difference.

Step-by-step instructions

Now let’s get into the how-to! I’ve got step-by-step instructions showing you exactly how to make your own pumpkin spice simple syrup.

water, brown sugar and granulated sugar mixing together in a saucepan on the stove

First stir together your sugars and water. Let them come to a simmer on the stove but don’t let the mixture boil. The sugars need to dissolve fully before you move onto the next step.

a measuring cup adding pumpkin puree to the simple syrup

Add your pumpkin puree and the vanilla extract, and stir it into the mixture.

spices in a glass bowl being added to pumpkin spice syrup on the stove

Then add your spices. I prep mine in a bowl beforehand then throw them in all at once.

spices infusing into the pumpkin spice syrup in a saucepan

Stir in the spices until they are fully incorporated. The mixture will be grainy. (See why we’ll need a strainer?)

stirring together spices and pumpkin spice syrup

Then turn off the heat and let the mixture rest for a while to infuse.

pouring pumpkin spice syrup into a fine mesh strainer over a glass bowl on a white background

Then strain the mixture through a fine-mesh strainer. I do it into a bowl to collect splashes, then I pour the mixture into a mason jar later. Sometimes I do this process twice if the mixture is really grainy.

a drop of pumpkin spice syrup dripping out while lifting out a fine mesh strainer from a glass bowl

Then voila! Store the syrup in a glass jar or bottle for up to a week. Be sure to keep it in the fridge since it contains raw pumpkin.

Can you buy Starbucks Pumpkin Spice syrup?

Yes, you absolutely can buy pumpkin spice syrup. But I seriously recommend making it yourself. The difference is very noticeable!

Starbucks doesn’t currently sell their own Starbucks pumpkin spice syrup that you can buy. (I believe they have in the past but I couldn’t find it on their website this year.)

However, this Torani pumpkin sauce, this Torani pumpkin spice syrup and this Monin pumpkin spice syrup are probably pretty close, though I’ve not tried them.

a pumpkin spice old-fashioned on a white background next to a jar of pumpkin spice syrup and two pumpkins

How to use pumpkin spice syrup

There are so many ways to use pumpkin spice syrup!

  • It makes a really good pumpkin syrup for coffee — just stir a little bit into your morning cuppa or cold brew.
  • If you have an espresso machine, it makes a wonderful pumpkin spice latte syrup. Add a spoonful to the espresso before you pour on the steamed milk.
  • Try drizzling a little of this pumpkin pie syrup over vanilla ice cream for a sweet fall dessert.
  • Mix it into your cocktails — try adding 1/2 ounce to a Moscow mule, an old-fashioned or a white russian.
  • Use it to make a pumpkin cream cold brew, another Starbucks copycat drink to try.
  • You can even add some syrup to whipped cream to make a delicious topping for drinks and holiday pies.
  • Drizzle it over your morning bowl of yogurt and sourdough granola for a delicious fall breakfast.
closeup of a pumpkin spice latte

More pumpkin recipes

If you really love pumpkin, don’t miss out on these pumpkin recipes this season!

More coffee syrups

— Did you make this recipe? —

Please leave a ★★★★★ review or comment below.

a gold spoon resting in a glass jar of pumpkin spice syrup

Pumpkin Spice Syrup

Yield: 8 ounces
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Pumpkin spice syrup is the secret to making fall-spiced coffee drinks and cocktails at home.
5 from 57 votes
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  • ½ cup brown sugar
  • ½ cup cane sugar or granulated sugar
  • 1 cup water
  • ¼ cup pumpkin puree
  • ½ teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom


  • In a saucepan over medium heat, stir together sugars and water until the sugar has dissolved. Don’t let it boil.
  • Stir in pumpkin puree and vanilla until dissolved. Stir in the spices.
  • Cook for about 10 minutes total, being careful not to boil. Turn off the heat and let the mixture sit for 15 minutes.
  • Strain through a fine mesh strainer.
  • Store in a glass jar for up to 1 week.

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nutrition information

Yield: 8 ounces

amount per serving:

Serving: 1ounce Calories: 106kcal Carbohydrates: 27g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.1g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.01g Sodium: 6mg Potassium: 41mg Fiber: 0.5g Sugar: 26g Vitamin A: 1193IU Vitamin C: 0.3mg Calcium: 18mg Iron: 0.3mg
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