Bacon, Fig and Goat Cheese Crostini

Drizzled with honey, this Bacon, Fig and Goat Cheese Crostini appetizer makes for a flavorful bite to serve at a late-summer gathering. 

Fig, Goat Cheese, Bacon + Honey Crostini make for a flavorful bite to serve at a late-summer gathering. (via feastandwest.com)

It’s fig season! Such a joyful time. Fig season is short and sweet — literally.

Figs are succulent, purple bulbs of sweet-tart juice and crunchy little seeds, no bigger than a ping-pong ball.

They’re beautiful little fruits, but they sure don’t last very long. Figs don’t keep more than a couple days after they’re picked.

Fig, Goat Cheese, Bacon + Honey Crostini make for a flavorful bite to serve at a late-summer gathering. (via feastandwest.com)

I first discovered my love for figs a few years ago when my aunt let me taste one of the fruits from the fig tree in her yard.

I’ve always loved fig newton cookies (which are made with a fig jam in the middle) but the real thing is more remarkable.

Fig, Goat Cheese, Bacon + Honey Crostini make for a flavorful bite to serve at a late-summer gathering. (via feastandwest.com)

The year I tried them for the first time, my aunt roasted a bunch of sliced figs, dotted them with goat cheese and drizzled honey over top.

We snacked on these little bites while sipping wine and catching up — I’ll never forget that combo. 

The last few years have brought harsher winters that meant fewer figs and a much sadder me.

Fig, Goat Cheese, Bacon + Honey Crostini make for a flavorful bite to serve at a late-summer gathering. (via feastandwest.com)

These Bacon, Fig and Goat Cheese Crostini are an appetizer of equal caliber.

That same incredible combination is served over top crisp baguette slices, sprinkled with crisp, salty bacon and topped with a sprig of thyme for color and flavor.

Drizzle them with your favorite local honey or a bit of fig syrup.

Fresh figs surround a tray of goat cheese crostini doused with honey and sprinkled with thyme and bacon.

Served at a late summer party, this two-bite Bacon, Fig and Goat Cheese Crostini is a stunning and flavorful amuse-bouche that will totally wow your guests.

Serve it with a fig old-fashioned cocktail or a fig sparkler.

Enjoy, and quick! Before fig season is over…

Bacon, Fig and Goat Cheese Crostini

Yield: 16 crostini
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Fig, Goat Cheese, Bacon and Honey Crostini make for a flavorful bite to serve at a late-summer gathering.
5 from 1 vote
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ingredients

  • 1 baguette sliced into 1-inch pieces (approximately 16 slices)
  • 2-3 tablespoons olive oil
  • 8 ounces goat cheese
  • 10 figs cut into bite-size wedges
  • 4 slices cooked bacon crumbled
  • 4 tablespoons honey
  • sea salt to taste
  • 16 thyme sprigs

instructions

  • Preheat oven to 350°F. Line a baking sheet with foil. Arrange bread slices on baking sheet lined with parchment paper or a silpat. Drizzle with olive oil. Bake for 10 minutes or until golden brown and slightly crisp, but still soft in the middle. Remove from oven and let sit until cool enough to handle.
  • Spread 1/2-1 tablespoon of goat cheese onto each baguette slice. Top with fig wedges and bacon crumbles. Drizzle honey over top. Sprinkle lightly with sea salt. Top each with a thyme sprig.

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nutrition information

Yield: 16 crostini

amount per serving:

Serving: 2slices Calories: 303kcal Carbohydrates: 34g Protein: 12g Fat: 14g Saturated Fat: 6g Polyunsaturated Fat: 8g Cholesterol: 19mg Sodium: 544mg Fiber: 2g Sugar: 13g
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Comments

  1. Kathryn @ Family Food on the Table says

    I’m definitely trying to eat up all the figs while they’re here! My mom has fig trees so I get a little delivery every time I see her. Love this for a quick, easy but elegant appetizer – simple enough to whip up when friends stop by. Pinned!

  2. Heather @ Sugar Dish Me says

    Okay this is BEAUTIFUL. And so delicious!!! But — WHERE ARE YOU FINDING FRESH FIGS?! I try every year and since we moved away from the neighbors with the actual fig tree I always come up empty. I go so desperate I actually planted a fig tree. Now we wait 5 years.

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