Elderflower Rose Gimlet

You can taste the outdoors with this romantically floral Elderflower Rose Gimlet! It has a bouquet of elderflower, gin and rose water and tastes just like fresh flowers!

elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background

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April 2020 Update: You guys love this cocktail! I’m so glad you are trying out gins and experimenting with flavors. I updated this post with some new photos and tips for making this your favorite cocktail yet. Leave a comment and let me know how it goes for you!

Last weekend, I just really felt like baking. I was ready to make the first pie of the season. I got out the butter and the flour and made pie crust.

I knew I wanted to make an apple pie, so I settled on the Apple Rose Pie recipe in the absolutely beautiful Four & Twenty Blackbirds Pie Book.

Essentially, it’s a regular apple pie, but with a hint of rose petals.

And that’s what gave me an idea: A rose-flavored cocktail.

The flowers are starting to bloom and it’s beginning to really feel like spring, so why shouldn’t our cocktails bloom too?

above shot of elderflower rose gimlets with pink garden roses and limes

WHAT IS A GIMLET?

To see this idea to fruition, I add the fragrances of roses and elderflower to the most Mad Men-esque cocktail of all: the gimlet.

(The gimlet is Betty Draper’s drink of choice, after all!)

A classic gimlet recipe is made with one part gin and one part sweetened lime juice, often garnished with a cucumber slice.

It’s tart and herbal, and every gin drinker (or gin tinkerer) should try one.

When you add the rose water and elderflower liqueur into the mix, it gives the drink a springtime feel.

elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background

WHAT IS ROSE WATER?

To flavor this Elderflower Rose Gimlet, you’ll need rose water, which is water scented with rose petals. (I like Nielsen-Massey’s.)

Historically, rose water was used for medicinal purposes, but you can also use it for perfume and in the kitchen.

Be careful though — a little rose water goes a long way!

The flavor can be quite strong, so if you haven’t cooked or made cocktails with rose water before, start with a small amount and add more if you like.

For this cocktail, you’ll also need St. Germain, a bright and delicate liqueur made from elderflowers to assist in the floral flavor.

You may already know and love elderflower liqueur from this Elderflower French 75 cocktail or my friend Meghan’s Elderflower Sparkler cocktail.

And don’t forget the gin, of course! If you aren’t a gin expert, here’s a guide to choosing a gin. My favorite for this cocktail is Hendrick’s.

two elderflower rose gimlets in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background

HOW TO MAKE A GIMLET

With such a short list of ingredients, making a classic gimlet really couldn’t be easier. Making this Elderflower Rose Gimlet is just as easy!

Fill up a cocktail shaker with ice, then add the gin, St. Germain, lime juice, simple syrup and rose water.

above shot of elderflower rose gimlets with pink garden roses and limes

Like I mentioned, if you haven’t tried rose water before, I suggest adding just a small amount to start and increasing to the full amount if you like.

Some people only like a hint of roses, while others like a stronger rose flavor! You can have either with this floral gimlet.

Then shake it like a Polaroid picture and strain it into a chilled cocktail glass or a rocks glass (affiliate link) filled with ice.

Garnish with a rose petal if you’re feeling extra fancy — but it’s totally optional. (I used garden roses from our rose bush!)

elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background

The rosy St. Germain gimlet is the kind of cocktail to drink on those warmer spring evenings.

It’s ideal to sip with appetizers for a dinner party, even for a wedding cocktail. Or you can enjoy it for a Sunday brunch al fresco.

Any way you spin it, the florals give this cocktail a romantic, classical feel. Just like spring. Enjoy it while it lasts! // susannah

P.S. Let me advise you that if you struggle with pollen allergies, this is possibly not the cocktail for you. Some people may have trouble eating and drinking florals, so bear that in mind. (Myself included!)

above shot of elderflower rose gimlets with pink garden roses and limes
elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background

Elderflower Rose Gimlet

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

A fragrant floral and gin cocktail with hints of elderflower and rose

Ingredients

  • 2 ounces gin
  • 1 1/2 ounce St. Germain
  • 1 1/2 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1/2 teaspoon rose water
  • rose petals for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine gin, St. Germain, lime juice, simple syrup and rose water. Shake vigorously and pour contents, ice and all into a rocks glass filled with ice or a cocktail glass, neat. Garnish with a rose petal.

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Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 16gFiber: 0gSugar: 13gProtein: 1g

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Comments

  1. joshua knechtel says

    I took my girlfriend to a restaurant recently that made her something similar to this (I took a photo of what was in it but not the proportions). I was looking to try this out myself. I just made it for her and she loved it. I did make one variation however, as I didn’t have lemons, so I used lime.

    • Susannah says

      Hey Joshua! I’m so glad you were able to recreate that drink at home! I agree that lime would be great in this recipe too. I’ll have to try that next time. Thanks so much for taking he time to comment.

  2. Drea Lynch says

    Your amazon link to the “bar spoon” may need revising. Proper choked on my morning coffee.

  3. cek says

    Just made this for the first time. So good! I used slightly less than 1/2 tsp of rose water, and it seems perfect. I love that delicate rose aroma, without overpowering the rest of it.
    And the suggestion of one of the other commenters to add mint is interesting. Might have to try a mint garnish next time I make it (which will probably be tomorrow!).

    • Susannah says

      Hey there! I’m so glad you enjoyed this cocktail, and great tip about lessening the rose water for a more delicate taste. Mint is a great addition too! Thanks for making it and letting me know how it went!

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