Happy Wednesday! It’s been a very hot week at journalism camp, and I’ve been hankering for something cool on which to munch. These Chocolate-Dipped Frozen Bananas are the ticket! They’re a healthy treat and boy, are they easy to make! Keep a few in your freezer and enjoy them whenever you need a frozen pick-me-up this summer. // susannah
Click below to see the Chocolate-Dipped Frozen Bananas recipe!
CHOCOLATE-DIPPED FROZEN BANANAS
- 5 bananas, cut in half
- 12 ounces dark chocolate, melted over a double boiler
- Popsicle sticks
- Chopped peanuts
- Chopped pistachios
- Chopped almonds
- Cocoa nibs
- Sea salt
- Melt chocolate in a double boiler or in the microwave. Stir until entirely melted.
- Insert a popsicle stick into the end of each banana. Dip the bananas into the warm chocolate, gently shaking off any extra chocolate. Place dipped bananas on a baking sheet lined with parchment paper.
- Spoon toppings over top of the dipped bananas. Place in the freezer to harden and set for 1-2 hours. When frozen through, eat or wrap the bananas individually.