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A hand holds a piece of Chocolate Dipped Frozen Banana on a stick, covered with colorful sprinkles, in front of a white paneled background.
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Chocolate-Dipped Frozen Bananas

Susannah Brinkley
Make Chocolate-Dipped Frozen Bananas and top them with your favorite toppings for a delightfully chilly treat on a hot day.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 frozen half-bananas
Calories 256kcal
Author Susannah Brinkley

Ingredients

  • 5 bananas cut in half
  • 12 ounces dark chocolate
  • toppings of your choice such as chopped nuts, sprinkles, cacao nibs or coconut flakes

Instructions

  • Melt chocolate in a double boiler or in 20-second bursts in the microwave. Stir until entirely melted.
  • Insert a popsicle stick into the end of each banana. Dip the bananas into the warm chocolate, gently shaking off any extra chocolate. Place dipped bananas on a baking sheet lined with parchment paper.
  • Spoon toppings over top of the dipped bananas. Place in the freezer to harden and set for 1-2 hours.
  • When frozen through, eat or wrap the bananas individually.

Nutrition

Serving: 1half banana | Calories: 256kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 454mg | Fiber: 5g | Sugar: 15g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 4mg
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