White Chocolate Peppermint Martini
This sweet and minty peppermint martini is my favorite way to get into the holiday spirit!
Servings 2 cocktails
Calories 452kcal
Ingredients
- 4 candy canes divided
- 2 tablespoons simple syrup maple syrup or honey
- 4 ounces white chocolate liqueur
- 2 ounces peppermint vodka or peppermint schnapps or clear crème de menthe
- 2 ounces vanilla vodka
- 2 ounces heavy cream or half-and-half
Instructions
- Place 2 candy canes in a plastic bag. Cover bag with a cloth. Use a meat mallet to crush candy canes into powder with some small chunks. Pour crushed candy cane onto a plate.
- Pour maple syrup on another plate. Roll the outer edges of 2 martini glasses in the maple syrup. Let any excess drip off. Then, roll the edges in the crushed candy canes.
- In a cocktail shaker filled with ice, combine white chocolate liqueur, peppermint vodka, vanilla vodka and half-and-half. Shake vigorously.
- Strain into rimmed martini glasses. Garnish with additional candy canes.
Notes
For a booze-free alternative, give peppermint hot cocoa bombs a try for a tasty, creamy sipper.
Nutrition
Serving: 6ounces | Calories: 452kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 9mg | Potassium: 27mg | Sugar: 24g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg
