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bailey's irish cream in a green bowl with a gold spoon next to a bottle of bailey's
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Bailey's Whipped Cream

Susannah Brinkley Henry
This boozy whipped cream with Bailey's is perfect for hot drinks, cocktails and desserts.
Course Dessert
Cuisine Irish
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 136kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners sugar
  • 2 ounces Irish cream liqueur to taste

Instructions

  • Using a stand mixer fitted with the whisk attachment, or a hand mixer in a medium bowl, whisk together the confectioner's sugar and heavy cream until stiff peaks form, about 5 minutes.
  • Add the Irish cream 1 ounce at a time and slowly mix. Taste between each addition.
  • Store covered in the fridge for up to 1 day.

Notes

Feel free to substitute other liqueurs, like hazelnut liqueur, coffee liqueur or almond liqueur.

Nutrition

Serving: 0.25cup | Calories: 136kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
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