The Maple Bourbon Milkshake is a boozy sweet treat that’s the perfect way to cool down on a hot day! Sweet ice cream is the perfect match for maple syrup and oaky bourbon.
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About this Boozy Maple Bourbon Milkshake recipe
There’s something about a good milkshake. Cold, sweet and it pairs perfectly with a side of french fries — what’s not to love?!
When it comes to flavors, I’m not picky. I’m just as happy with a strawberry shake as I am with a chocolate. What really sets a milkshake over the top though? Booze!
Adding a boozy element can help offset the inherent sweetness of the dessert drink. Something this Boozy Maple Bourbon Milkshake has plenty of, thanks to vanilla ice cream and rich maple syrup. Bourbon is bold enough to break through with deep, oaky flavor that makes this a match made in milkshake heaven!
More frozen recipes: Frozen Grasshopper • Chocolate Peanut Butter Whiskey Milkshake • Boozy Frozen Butterbeer
Why you’ll love this recipe
- It’s decadent as dessert. This milkshake is sure to satisfy your sweet tooth!
- You only need three ingredients. Everything comes together in a snap, just grab your blender!
- You can share it — or not! Everyone is sure to love this sweet sipper, you’ll have to decide if you want to share.
Tools & equipment
The non-negotiable for this boozy delight is a blender! You’ll also want your usual bar tools, and an ice cream scooper.
Other than that, grab your favorite glass and get ready to blend up your new favorite frozen cocktail!
essential bar tools
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Ingredients
You’re just three ingredients away from delicious sipping:
- Vanilla ice cream
- Pure maple syrup *
- Bourbon
Be sure you’re using 100% maple syrup, rather than some of the stuff you can drizzle over your breakfast. You can get it online or in most grocery stores.
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
Best bourbon for a Boozy Maple Bourbon Milkshake
Ready for a crash course in bourbon?
Bourbon must be made with corn, specifically, 51 percent corn, and aged in new, charred oak barrels and bottled at 80 proof or more (which means it is 40 percent alcohol by volume). Also, bourbon may not have added color or flavoring.
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The best bourbon for this recipe is one you already love. If you have a favorite bourbon on your bar cart *, then go with that! If you’re looking for something different, check out some of my favorites here.
Substitutions & variations
This Boozy Maple Bourbon Milkshake is just about perfect, but making it your own is encouraged!
Instead of vanilla ice cream, compliment the other flavors of the drink by using something like caramel or cinnamon. You could also swap the maple syrup for another sweet element (this bourbon caramel would be tasty) for a different flavor profile.
Changing up the bourbon will change the notes of the drink. See the section up above if you need some help selecting your bottle.
Instructions
Ready to get blending? First, get out your blender and add in each ingredient. Once everything has been added, hit blend.
You’ll want to mix your ingredients until they’re smooth. Once you’ve reached your desired consistency, pour your milkshake into a glass (or glasses, if you’re willing to share) and enjoy!
Tips & tricks
- Too much whiskey will make the milkshake too thin, so resist the urge to add more. Start with less and add gradually until you reach your desired flavor.
- A rich, creamy vanilla ice cream works best, as it blends smoothly and pairs perfectly with the maple and bourbon.
Serving suggestions
While a milkshake is a comfortable classic, that doesn’t mean it can be dressed to impress.
If you want to keep it simple, top your shake with a dollop of homemade whipped cream and an extra scoop of ice cream. A drizzle of maple syrup on top will complete the presentation.
To make it extra fancy, make a treat like bourbon rice krispie treats or Kentucky bourbon balls. They can be served on the side or even as a garnish that will wow!
FAQ
To make a boozy milkshake, you’ll add booze to a typical milkshake. For this recipe, I used bourbon along with vanilla ice cream and maple syrup.
You should choose an alcohol that compliments the flavors of the shake you’re making. The oak notes of the bourbon in this recipe compliment the sweetness of the other ingredients.
More bourbon recipes
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Maple Bourbon Milkshake
ingredients
- 2 scoops vanilla ice cream about 2 cups
- 2 tablespoons pure maple syrup plus 1 teaspoon for garnish
- 2 to 4 ounces bourbon whiskey to taste
- ½ cup milk
- ½ cup whipped cream (optional)
instructions
- In a blender, combine all ice cream, maple syrup, bourbon and milk. Blend until smooth.
- Divide between two glasses. Top with whipped cream and a drizzle of more maple syrup. Serve with a straw.
notes
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Lynn Boger says
You could have fixed me one….sounds yummy
Meghan @ Cake 'n' Knife says
Maple and bourbon? Oh heck yes! The weather here has been so up and down, I am going to have to rush to make this before the cold weather sets in again!