Peach Whiskey Smash

4.98 from 49 votes

Summery and sweet, serve up this Peach Whiskey Smash recipe made with fresh peaches and bourbon. This crushable cocktail is excellent on a hot summer day.

a peach whiskey smash on a wooden coaster

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Peach Whiskey Smash recipe

It’s “Freaky Friday” again! This is a day every so often when a bunch of bloggers get together and swap recipes.

Last time I made Frozen Grasshoppers, and the previous time, I made Chocolate Guinness Cake. Today I’m sharing a recipe for a Peach Whiskey Smash from my friend Chrissie’s blog, Off The Eaten Path!

Chrissie is a great friend of mine who also lives in Charlotte; we met each other years ago at a blogger event. Since then, we have explored our city together and even attended each other’s weddings.

This cocktail is incredibly swanky yet so easy to make. Featuring a peach simple syrup, bourbon, fresh mint and ginger beer, this cocktail is one you’ll want to be making all summer long.

It’s even better with some peachy desserts like baked peaches, peach cobbler or peach fritters.

a peach whiskey smash on a coaster with a cocktail strainer and a jigger

About Off the Eaten Path

As I mentioned above, this recipe comes from my friend Chrissie of the blog Off The Eaten Path. We’ve known each other for about 8 years now! We share a love for cats, cocktails and the city of Charlotte.

Chrissie is who I text when I need travel or restaurant recommendations — check out her North Carolina travel guides if ever you’re traveling here.

Crazy story time: Chrissie and her husband AJ’s beach wedding was rudely interrupted by a hurricane and they swiftly moved the party to Charlotte. My mom stepped in to arrange the flowers and I was in charge of drinks — I made Hurricane Matthews (essentially classic hurricane cocktails) for 100 people.

Despite the rain and whirlwind plans, it was the loveliest party. Check out Chrissie’s wedding recap for more about their day (and a cameo from their cat Phoebe).

She really does throw a mean party, and I’ve been lucky to attend a few others. A few years ago, Chrissie published a cookbook all about entertaining food called Stunning Spreads. It features some great cocktails and appetizer spreads and makes a wonderful gift.

The cocktail I chose to make of Chrissie’s is one featuring a bevy of my favorite ingredients: peaches, bourbon, mint, lemon and ginger.

Chrissie originally made this whiskey sour for her bourbon-loving dad, who is an excellent mixologist himself. (Sometimes he even makes an appearance on her Instagram stories — they are a pair worth a follow!)

What is a whiskey smash?

A whiskey smash is a classic cocktail made by muddling (AKA smashing) simple syrup, fresh fruit, herbs and whiskey together and serving it over ice.

The result is a fruity yet spirit-forward cocktail. However, because it’s served over crushed ice, it makes for a refreshing and flavorful drink for summertime.

Whiskey smashes work all year long, though, as evidenced by Chrissie’s cranberry bourbon smash recipe which is so good for the holidays.

Feel free to make up your own whiskey smash recipe with your favorite seasonal fruit and fresh herbs.

a top view of two peach bourbon smash cocktails


Here’s what you need to pick up at the grocery store to make this peach bourbon smash:


Fresh lemon juice is key in this recipe. Lemon, of course, has a reputation for sourness, but the bottled concentrate has a more artificial-tasting sour flavor than fresh lemon. However, if you have to use the bottled stuff, you absolutely can.

If you do go with fresh, you can use a whole lemon with a juicer or cut lemon wedges for easier squeezing.

Mint leaves

As in a mint julep, muddling a few fresh mint leaves into a cocktail gives off a distinct herbal flavor. I grow mint in my herb garden, but you can find it in the produce section of most grocery stores, sold either in plastic clamshells or in bundles.


You will need peaches, sugar and water to make your own peach simple syrup (more on that below). You can use fresh or frozen peaches. I use white sugar in my peach syrup, but you can also use brown sugar.

It’s important to make the syrup in advance and let it cool before mixing. Otherwise, you’ll melt all your ice! You can store it in a mason jar in the fridge.

a jar of peach simple syrup


Whiskey is the key ingredient in a whiskey sour. Bourbon whiskey is the main choice for this recipe, but you could also use Irish whiskey, rye whiskey or another type of whiskey.

Don’t skimp on the good stuff here — always use the best bourbon you can afford.

As far as brands go, if you’re a bourbon lover, you probably already have a favorite and you should just use that.

Chrissie used Cooper’s Craft Bourbon in her recipe. I like to use Old Forester, Woodford Reserve or Maker’s Mark in my bourbon cocktails. Those three are on forever rotation on my bar cart.

Check out Bourbon 101 for a crash course on this spirit.


Ice is the most underrated ingredient in cocktails. Chrissie suggests using crushed ice (or pebble ice). If you have the time to make fresh ice cubes (AKA ice that you freeze yourself versus automatic freezer-made ice), your cocktail will have better quality overall.

I agree — it is the ideal ice to use for smashes, juleps and tiki drinks. These drinks are intended for warm climates and use concentrated simple syrup. Crushed ice melts evenly, which helps to gently dilute the sweet syrup and whiskey while still keeping it super cold.

Ginger beer

Ginger beer is a fermented ginger soda and, even though it has the name “beer,” it is non-alcoholic. I taste-tested all the brands of ginger beer I could find and ranked them by spice level.

If you want to use ginger ale, feel free. If you do, keep in mind that your cocktail may be a bit on the sweet side, so you may wish to scale back the peach simple syrup (or omit it entirely).

For a lighter option, you can use soda water, seltzer or club soda.


Now, to top off that pretty cocktail! A few peach slices and a swag of fresh mint sprigs will make this cocktail stand out.

mint leaves on a peach whiskey smash

Peach simple syrup vs. muddled peaches

There are technically two ways to mix up a whiskey smash. One is to muddle fruit and the other is to use a flavored simple syrup.

Chrissie tried it both ways and found that the peach syrup was able to bring in a stronger peach flavor thanks to diced fruit.

Muddled fruit, which is fruit smashed with a wooden stick called a muddler, also creates a big mess in the cocktail shaker that can be hard to strain out (even if you use a proper strainer). However, if muddling is more your speed

If you want to try this cocktail with more flavors, try blackberry simple syrup or basil simple syrup.

a spoon dripping with peach syrup into a mason jar

How to make the Peach Whiskey Smash

Here’s how to make this peach smash cocktail:

  1. First, you have to make the simple syrup. In a medium saucepan, combine water and peaches and bring to a simmer for 15 minutes. Remove from heat. Strain out peaches with a fine-mesh strainer.
  2. Stir in sugar until dissolved. Let cool completely before using or storing. Store in an airtight container (like a mason jar) in the fridge.
  3. Once the mixture has cooled, make the bourbon smash cocktail. Squeeze the juice of half a lemon into a cocktail shaker. Add fresh mint leaves, peach simple syrup and bourbon.
  4. Add ice to the shaker and shake to combine. Add crushed ice to a rocks glass or collins glass and strain the cocktail shaker mixture over the ice.
  5. Top with a splash (about one to two ounces) of ginger beer, garnish with fresh peach slices and a mint sprig, and enjoy!
a peach whiskey smash in a rocks glass with gold stars on it

Variations and substitutions

Use peach-flavored whiskey. If you want to use peach whiskey, you absolutely can. Doing so will add a stronger peach flavor to this cocktail. You could also try it with a peach moonshine if that is up your alley!

However, you may want to skip the peach simple syrup as these flavored whiskeys can be on the sweet side. There are a few brands that make peach whiskey:

  • Peach Crown Royal
  • Evan Williams Peach
  • Jim Beam Peach
  • Ole Smokey Peach Whiskey
  • Stillhouse Peach Tea Whiskey

Lighten up the cocktail. Ginger beer can be replaced with ginger ale, seltzer water or club soda.

Give it more flavor. Feel free to mix in other fresh ingredients, like blackberries, basil or lime juice.

Make it non-alcoholic. For a non-alcoholic peach bourbon smash, use a zero-proof spirit such as Ritual whiskey alternative.

Freaky Friday

So what is Freaky Friday? It’s a day every once in a while when fellow bloggers come together and swap recipes on our blogs. Michaela from An Affair from the Heart is our captain who assigns the participating bloggers to another blog to remake a recipe of their choosing.

We test, photograph and write about the recipe as if it were our own, then we share them all on the same Friday and link to each other. It’s a great way to meet other food bloggers and try new recipes. I hope you meet someone new!

See all of our 2022 Freaky Friday Summer Edition Recipes

Hosted by – An Affair from the Heart
  1. An Affair from the Heart – Moose Munch Popcorn
  2. Aunt Bee’s Recipes – Breakfast Egg Bites
  3. The Culinary Compass – Pull Apart Garlic Bread
  4. Devour Dinner – BBQ Nachos
  5. Family Around the Table – Grilled Teriyaki Chicken Salad
  6. Feast + West – Peach Whiskey Smash
  7. Home Cooked Harvest – Strawberry Cheesecake Bites
  8. Hostess at Heart – Peanut Butter Cookie
  9. Kathryn’s Kitchen Blog – Cilantro Lime Shrimp Recipe
  10. Life Currents – Jalapeño Poppers Puffs
  11. Off the Eaten Path –  Cheerwine Bourbon Slush Cocktails
  12. The Speckled Palate – Lemon Cooler Cookies
  13. Sue Bee Homemaker – Fruit Dip Without Marshmallow Cream
  14. The Wimpy Vegetarian – How to Make Enchilada Sauce
peaches and a peach whiskey smash and syrup

More peach cocktails

Chrissie’s whole site is filled with delicious recipes. I hope you’ll check out her site and find some new favorite recipes. Here are some of her and my peach cocktails:

More summer whiskey recipes

If you love this whiskey cocktail recipe, check out more ideas for summer cocktails featuring bourbon.

peaches and a peach whiskey smash and syrup

Peach Whiskey Smash

Yield: 2 drinks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
A refreshing twist on a timeless classic, made with fresh peaches and bourbon, this peach whiskey smash recipe is an easy and delicious drink perfect for sipping on warm summer nights!
4.98 from 49 votes
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For the syrup

  • ½ cup water
  • ½ cup sugar
  • 1 medium peach diced

For the cocktails

  • ½ lemon juiced
  • 6-8 fresh mint leaves
  • 4 ounces peach simple syrup
  • 4 ounces bourbon
  • crushed ice
  • 1-2 ounces ginger beer
  • peach slices for garnish
  • fresh mint sprigs for garnish


For the syrup

  • In a medium saucepan, combine water and peaches and bring to a simmer for 15 minutes. Remove from heat.
  • Strain out peaches with a fine-mesh strainer.
  • Stir in sugar until dissolved. Let cool completely before using or storing. Store in an airtight container in the fridge. Makes ¾ cup.

For the cocktail

  • Make the bourbon smash cocktail. Squeeze the juice of half a lemon into a cocktail shaker. Add fresh mint leaves, peach simple syrup and bourbon.
  • Add ice to the shaker and shake to combine. Add crushed ice to a rocks or collins glass and strain cocktail shaker mixture over the ice.
  • Top with a splash (about one to two ounces) of ginger beer, garnish with fresh peach slices and mint sprigs, and enjoy!


Ginger beer can be replaced with ginger ale, seltzer water or club soda.
Feel free to use peach-flavored whiskey, but you may want to use less peach simple syrup or omit it entirely.

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nutrition information

Yield: 2 drinks

amount per serving:

Serving: 6ounces Calories: 519kcal Carbohydrates: 102g Protein: 1g Fat: 0.4g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.1g Sodium: 49mg Potassium: 167mg Fiber: 2g Sugar: 99g Vitamin A: 375IU Vitamin C: 12mg Calcium: 24mg Iron: 3mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!
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  1. Michaela Kenkel says

    These are STUNNING!! First off, I am just in utter awe of your photography, Susannah! These are just the perfect cocktail in my opinion. I love anything peach- and ginger beer is my fav!! I will be making these this weekend!

    • Susannah says

      Oh, thank you Michaela! It’s been a work in progress for a long time! I really appreciate you saying that. I’m so glad you love this cocktail and let me know if you try it! Thank you again for organizing!

  2. Kathryn says

    This cocktail sounds soooo refreshing and perfect for summer! Love the peach flavor, my favorite!

  3. Tristin says

    This peach whiskey smash is a lovely cocktail for summer. Light and refreshing and full of peach flavor.

  4. Debi says

    This is delicious! I had everything I needed to make it, and heck, it’s Saturday, so… Cheers to this summer drink!

  5. Erin says

    The combination of the flavors in this drink are just incredible! Peach and whiskey together are one of my favorites, and the peach simple syrup just elevates this drink to another level. Well done, friend! And well done, Chrissie!

  6. Sue Ringsdorf says

    You are a cocktail GENIUS and my guests loved this drink on Saturday evening! Thanks for sharing it and I’ll be making more of these very soon!

  7. susan | the wimpy vegetarian says

    Oh wow. I love every single thing about this cocktail. The peach syrup would perfect for so many things, and love the addition of the ginger beer. I’m making it this week!

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