Cold, creamy and full of coffee and cinnamon flavor, the Cinnamon White Russian cocktail recipe is the holiday nightcap you need this winter. This cocktail uses a homemade cinnamon syrup that’s delicious in coffee, too!
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Cinnamon White Russian Recipe
Every giant Thanksgiving feast needs a follow-up cocktail. An end-of-meal sipper.
When I think about after-dinner drinks, I always think of the classic White Russian. These creamy coffee cocktails are sweet and go down easy.
This time, I’m changing things up by adding the flavor of cinnamon to my favorite White Russian cocktail recipe.
Cinnamon makes a lovely addition to a White Russian — times three. It’s the perfect cocktail for cinnamon lovers.
Why you’ll love this recipe
Cinnamon lovers will adore this cocktail!
- It’s full of cinnamon flavor thanks to cinnamon syrup, a cinnamon sugar rum and a sprinkle of cinnamon on top.
- You can add more cinnamon flavor or less, depending on how much you like cinnamon! I’ll show you how.
- It’s easy to whip up and is the perfect drink for the holidays and throughout the fall and winter seasons.
Enjoy it as a post-Thanksgiving nightcap or serve them for a Christmas party. They are so fun and festive
What’s in a White Russian?
A classic White Russian is a mixture of coffee liqueur, vodka and cream.
I usually use half-and-half instead of cream, but you may use your favorite milk. Even soy or almond milk will work! (And are perfect for those of us with dairy intolerances.)
I’ve also made a Black Russian, which is what you get when you leave out the dairy from a White Russian.
Cinnamon simple syrup
I added a hint of cinnamon flavor with homemade cinnamon syrup. It’s easy to make with sugar, water and a cinnamon stick or two.
If you wanted even more cinnamon flavor, you could use a cinnamon spirit in lieu of plain vodka, such as:
- cinnamon vodka
- cinnamon whiskey
- cinnamon schnapps
So if you like cinnamon, this Cinnamon White Russian is the cocktail for you.
It also happens to be the perfect drink to pair with all of the classic Thanksgiving and Christmas desserts. In fact, we could probably call this a Christmas White Russian, too.
How to make a Cinnamon White Russian
Making Cinnamon White Russians is super easy! Here’s what to do:
First, you’ll want to rim the glasses. Brush a small amount of the simple syrup around the outer rim of an old-fashioned glass or rocks glass. Roll the outer edge of the glass in the cinnamon sugar until coated.
Then in a cocktail shaker filled with ice, combine vodka, coffee liqueur, heavy cream and cinnamon simple syrup.
Shake vigorously, then pour into the prepared cocktail glass. Sprinkle with another dusting of cinnamon on top, if desired, and enjoy!
What to do with leftover cinnamon syrup
If you have leftover cinnamon syrup, you can stir it into your coffee the next morning, too! This Cinnamon Bun Latte is wonderful all season long.
You could also mix it into a classic old-fashioned to give it some spiced flavor.
Or just make another Cinnamon White Russian. That is also totally acceptable.
More cinnamon cocktails
I love cinnamon, and I especially love cinnamon in cocktails.
This time of year, cinnamon cocktails are ideal for serving at Thanksgiving dinner or holiday parties. Or just for sipping while you watch classic Christmas movies.
And of course, you can always make cinnamon-infused, homemade spiced rum and add it to just about anything you like.
More White Russian recipes
- Classic White Russian
- Pumpkin Spice White Russian
- S’mores White Russian Cocktail
- Birthday Cake White Russian
- To rim a glass, brush a small amount of the simple syrup around the outer rim of an old-fashioned or rocks glass. Roll the outer edge of the glass in the cinnamon sugar until coated. Set aside.
- In a cocktail shaker filled with ice, combine vodka, coffee liqueur, heavy cream and cinnamon simple syrup. Shake vigorously, then pour into prepared cocktail glass. Serve immediately.
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Nutrition Information:Yield: 1 Serving Size: 4 ounces
Amount Per Serving: Calories: 463Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 24mgCarbohydrates: 24gFiber: 0gSugar: 24gProtein: 1g