Vintage Sips: Timeless Cocktails that are Due for a Comeback

Cocktails are many and there is something for everyone. But lots of timeless favorites (and their variations) can get forgotten in a sea of espresso martinis and old-fashioneds. Up your cocktail game with these tried-and-true recipes. They are ready for their comeback and deserve a spot on your weekend menu!

Two cocktail glasses filled with a light yellow drink, garnished with lemon twist and herb sprig, surrounded by a halved lemon, honey jar, and herbs on a white surface.
Bee’s Knees Cocktail. Photo credit: Feast + West.

Clover Club

two clover club cocktails on a hammered silver tray.
Clover Club. Photo credit: Feast + West.

The vintage Clover Club cocktail is a gorgeous, sweet sipper made with sweet raspberries and gin. The recipe’s roots go back to the late 1800s!
Get the Recipe: Clover Club

Sidecar

Two sidecar cocktails in coupe glasses on a gold tray.
Sidecar. Photo credit: Feast + West.

Like many cocktails, the history of the classic Sidecar cocktail is murky, but it dates back to around the end of World War I. This beauty features a mix of brandy, Cointreau and lemon juice. This easy, elegant drink recipe is sure to impress, just as it always has.
Get the Recipe: Sidecar

Grasshopper

A cocktail with mint and chocolate garnishes in a martini glass.
Grasshopper. Photo credit: Feast + West.

Stunning in mint green since 1918, the classic Grasshopper drink will be the star of any dinner party or holiday festivities. This creamy mint chocolate dessert cocktail is simple to make yet will stun guests.
Get the Recipe: Grasshopper

Paloma

Two pink cocktails garnished with a wedge of grapefruit sit alongside a cut grapefruit on a cutting board with a knife.
Paloma. Photo credit: Feast + West.

The most popular cocktail in Mexico isn’t the margarita — it’s the Paloma cocktail, who has held the title since its creation in the 1950s. It’s a refreshing drink made with tequila and sweet-tart grapefruit soda.
Get the Recipe: Paloma

Brown Derby

Grapefruit cocktail in a coupe glass.
Brown Derby. Photo credit: Feast + West.

Step back in time to the Golden Age of Hollywood and enjoy a sweet-tart Brown Derby Cocktail. This classic grapefruit and bourbon drink is an absolute star that has certainly earned its spot on your weekend cocktail menu.
Get the Recipe: Brown Derby

Brandy Alexander

Two Brandy Alexanders with nutmeg on a tray.
Brandy Alexander. Photo credit: Feast + West.

With just three ingredients, the classy and classic Brandy Alexander cocktail is like a boozy milkshake crossed with a chocolate martini. She first became popular in the early 20th century, but this timeless after-dinner drink is just as delicious today.
Get the Recipe: Brandy Alexander

Eastside

Two glasses of cocktails garnished with cucumber spirals and mint, alongside a gold cocktail shaker and strainer on a marble surface.
Eastside. Photo credit: Feast + West.

Dating back to the 2000s, this newer spin on the gin gimlet features cucumber and fresh mint. The Eastside Cocktail is like a step up from spa water, with a fun gin twist!
Get the Recipe: Eastside

Negroni Sbagliato

A negroni sbagliato cocktail with a slice of orange next to it.
Negroni Sbagliato. Photo credit: Feast + West.

Light yet complex, the Negroni Sbagliato is a popular spin on the classic Negroni. Created by mistake in 1972, its inventor grabbed the prosecco instead of gin to make a whole new version of the timeless Negroni. You’ll find this effervescent, bitter version of the original is refreshing and easy to make, and still as classic as they come.
Get the Recipe: Negroni Sbagliato

Madras

Cranberry orange cocktail on a coaster.
Madras. Photo credit: Feast + West.

A variation on the classic Cape Codder, the Madras drink is a refreshing classic cocktail that dates back to the 1970s. Made with vodka, cranberry juice and orange juice, this sipper carries all the sweet-tart vibes.
Get the Recipe: Madras

New York Sour

Two ornate glasses with a layered cocktail featuring yellow and purple hues, topped with a frothy layer and garnished with a cocktail pick holding a cherry and a lemon twist.
New York Sour. Photo credit: Feast + West.

The Whiskey Sour is a classic that dates all the way back to the 1870s! A version with a float of red wine on top, the New York Sour, came on the scene a decade later. This sweet whiskey-wine infusion boasts a rich blend of bourbon whiskey and a stunning red wine float.
Get the Recipe: New York Sour

Champagne Cocktail

A two-panel image of a champagne flute being filled with golden liquid on the left, and the glass full of sparkling champagne cocktail on the right.
Champagne Cocktail. Photo credit: Feast + West.

Sparkly and elegant, the classic Champagne Cocktail made with brandy or vodka, a sugar cube, cocktail bitters and your favorite bubbly. This recipe takes a simple glass of champagne and transforms it into a cocktail fit for special occasions of all kinds.
Get the Recipe: Champagne Cocktail

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