The White Gummy Bear Shot is a fun and sweet party-time recipe. Made with raspberry vodka, peach schnapps, pineapple juice and lemon-lime soda, these taste like the white, pineapple-flavored gummy bear.
In a cocktail shaker filled with ice, add raspberry vodka, peach schnapps and pineapple juice.
Shake vigorously, then strain into a shot glass. Top with a splash of lemon-lime soda.
Garnish with a white gummy bear (or any color) if you like! Enjoy responsibly.
Notes
White Gummy Bear Martini variation: In a cocktail shaker filled with ice, add 2 ounces raspberry vodka, 2 ounces peach schnapps and ½ ounce pineapple juice. Shake well and strain into a cocktail glass. If you like, top with ½ ounce lemon-lime soda. Measuring spoon conversions: If you don't have a jigger measuring tool, measure the ingredients in tablespoons:
2 ounce is equal to ½ tablespoons.
¼ ounce is equal to ½ tablespoon.
Tips and tricks:
Chill your shot glasses in the freezer for an hour beforehand to keep the shots nice and cold.
Serve them immediately after shaking to enjoy them at their freshest and most flavorful.
Double, triple or quadruple the recipe to make a big batch to serve the group.