Whipped Feta Dip

Lightly sweetened with honey and flavored with garlic, this is the fluffiest, creamiest Whipped Feta Dip!

Course Appetizer

Cuisine Mediterranean

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 190kcal

Ingredients

12 ounces feta block
8 ounces cream cheese softened
6-8 garlic cloves
3 tablespoons olive oil
1 medium lemon juiced and zested
½ teaspoon salt to taste
¼ teaspoon black pepper to taste
pinch red pepper flakes
¼ cup Greek yogurt
2 tablespoons honey to taste

Instructions

Blend the feta and all the cream cheese in a food processor.
Add the garlic, olive oil, lemon juice, lemon zest, salt, pepper, red pepper flakes, Greek yogurt and honey. Blend again until light and fluffy.
Use a spatula to scrape into a bowl. Store in a food-safe, airtight container in the fridge for up to a week.

Notes

Use a block of feta cheese. Don’t use the crumbled, as they can make your dip grainy.

For a crumbly, chunky texture, blend half the feta. Then, once you have blended all the other ingredients, add the rest of the feta and pulse until you get your desired texture.

Garnish with a drizzle of olive oil, a pinch of paprika, a few kalamata olives and fresh parsley on top for a pretty presentation.

Nutrition

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