Tomatillo Salsa
Grab a few fresh ingredients and make a fresh tomatillo salsa in no time. This easy recipe makes 4 cups of salsa!
Servings 8 servings
Calories 72kcal
Ingredients
- 1 ½ pounds tomatillos husks removed and halved
- 1 large avocado or 2 small, pitted and peeled
- 2 serrano peppers stemmed (seeds removed if desired)
- ¼ cup diced onion
- 3 cloves garlic
- ⅓ cup cilantro leaves stems removed
- ½ tablespoon lime juice
- 1 teaspoon sea salt to taste
Instructions
- In a blender, add the tomatillo halves, avocado, serrano peppers, onion, garlic, cilantro lime juice and salt.
- Pulse until smooth. Taste, add more salt to taste and blend again.
- Store in a food-safe, airtight container in the fridge for up to 1 week.
Notes
Remove seeds from the peppers if you don't want the spice. It's not extremely spicy, but they do bring a little bit of heat.
Adapted from Atlanta Magazine
Nutrition
Serving: 0.5cup | Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 371mg | Fiber: 3g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 1mg
