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Tiramisu Martini
Susannah Brinkley Henry
A dessert-like Tiramisu Martini is the perfect after-dinner drink (and so much easier to make than the real thing!).
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
469
kcal
Author
Susannah Brinkley Henry
Ingredients
2
ounces
coffee liqueur
2
ounces
brandy
or marsala wine or rum
1
ounce
chocolate liqueur
1
ounce
vanilla vodka
4
ounces
heavy cream
2
teaspoons
chocolate syrup
for garnish
2
pieces
savoiardi ladyfinger cookies
for garnish
1
teaspoon
grated chocolate
for garnish
Instructions
Drizzle the inside of two martini glasses with chocolate syrup.
Fill a cocktail shaker with ice. Add the coffee liqueur, brandy, chocolate liqueur, vanilla vodka and heavy cream.
Cover and shake vigorously to slightly whip the cream with the other ingredients.
Pour into two martini glasses and garnish with ladyfinger cookies and grated chocolate.
Nutrition
Serving:
5
ounces
|
Calories:
469
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
66
mg
|
Sodium:
23
mg
|
Potassium:
81
mg
|
Fiber:
0.3
g
|
Sugar:
22
g
|
Vitamin A:
840
IU
|
Vitamin C:
0.4
mg
|
Calcium:
40
mg
|
Iron:
0.4
mg
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