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Strawberry Rosé Sangria
Susannah Brinkley Henry
Bright and refreshing, this Strawberry Rosé Sangria serves a crowd and is easily multiplied.
Course
Cocktail
Cuisine
Spanish
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
167
kcal
Author
Susannah Brinkley Henry
Ingredients
750
milliliters
rosé wine
chilled
⅓
cup
triple sec
1
ounce
lemon juice
1
tablespoon
granulated sugar
2
cups
strawberries
sliced
Instructions
In a large pitcher, combine rosé wine, triple sec, lemon juice and sugar. Stir until the sugar has dissolved.
Stir in the sliced strawberries and ice (if serving immediately). Chill in the fridge until ready to serve.
Pour into glasses with or without ice. Garnish with strawberry slices, lemon slices or fresh mint.
Nutrition
Serving:
5
ounces
|
Calories:
167
kcal
|
Carbohydrates:
17
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
2
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
6
IU
|
Vitamin C:
30
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg
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