Strawberry Mimosa
Strawberry Mimosas make brunch rosy! Whether you make them for a weekend with gal pals, a wedding shower or a celebration like Easter, Mother's Day or Valentine's Day, these sparkling pink mimosas are the perfect way to toast the day ahead.
Servings 2 cocktails
Calories 76kcal
Ingredients
Strawberry Puree
- 8 fresh or frozen strawberries washed and hulled,
Strawberry Mimosa
- 1 ounce strawberry purée
- 1 ounce triple sec (optional)
- 4-6 ounces champagne or any dry sparkling wine
Instructions
- In a blender, puree strawberries until smooth. (If needed, add ¼ cup water.) Strain out the pulp and seeds through a fine-mesh strainer, if desired.
- Fill a champagne glass ⅓-full of strawberry purée.
- Add the triple sec, then top with champagne. Serve immediately.
Notes
Strawberry mimosa mocktail: Skip the triple sec. For the champagne, substitute a bubbly, non-alcoholic mixer such as sparkling cider, sparkling lemonade, ginger ale, club soda or lemon-lime soda.
Nutrition
Serving: 6ounces | Calories: 76kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg
