Steak Nachos

Make the ultimate steak nachos with perfectly seasoned beef, gooey cheese, and fresh toppings. A crowd-pleaser for game day or any gathering!

Course Appetizer

Cuisine Tex-Mex

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 483kcal

1 pound thin steak such as New York strip, flank steak or skirt steak
1 tablespoon taco seasoning
1 pinch salt and pepper
1 tablespoon avocado oil
13 ounces tortilla chips
15 ounces queso blanco
1 cup canned black beans drained
1 cup frozen corn do not thaw
1-2 jalapeño peppers sliced
your favorite toppings such as pico de gallo, sour cream, fresh cilantro and guacamole

Preheat oven to 350°F (177°C). On a sheet pan, layer half the tortilla chips. Top with half the queso. Place the remaining chips on top, then top with the rest of the queso.
Top with black beans and corn.
Bake for 10-15 minutes, until cheese is melted and pooling.
Meanwhile, cook the steak. Season steak on both sides with taco seasoning, salt and pepper.
Heat olive oil over medium-high heat until shimmering. Cook steak until medium (or your preferred doneness), 1-2 minutes per side. Remove from heat and let rest 5 minutes, then slice into strips and set aside.
Top nachos with the cooked steak and your favorite toppings.

(Nutrition calculation does not include optional toppings.)

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