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Spicy Bacon Pimento Cheese
Susannah Brinkley Henry
Classic Southern pimento cheese gets an upgrade with four types of cheese, bacon and spices. Serve it with crackers and bread, or enjoy it on a grilled cheese sandwich. Makes
2
cups.
Course
Appetizer
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
310
kcal
Author
Susannah Brinkley Henry
Ingredients
1
cup shredded
cheddar cheese
extra sharp
½
cup shredded
white cheddar cheese
extra sharp
½
cup shredded
pepper jack cheese
8
ounces
cream cheese
softened
½
cup
mayonnaise
¼
teaspoon
garlic powder
¼
teaspoon
cayenne pepper
¼
teaspoon
onion powder
4
pieces cooked
bacon
crumbled
1
4-ounce jar
pimentos
drained
sea salt
to taste
freshly ground black pepper
to taste
Instructions
Place all ingredients in a bowl. Stir to combine. Season with salt and pepper.
Nutrition
Serving:
0.25
cup
|
Calories:
310
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
62
mg
|
Sodium:
362
mg
|
Potassium:
66
mg
|
Fiber:
0.04
g
|
Sugar:
1
g
|
Vitamin A:
686
IU
|
Vitamin C:
0.2
mg
|
Calcium:
232
mg
|
Iron:
0.2
mg
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