S'mores Rice Krispies Treats

Delicious s'mores with Graham crackers and marshmallows on a plate.

S'mores Rice Krispies Treats

Susannah

Make S'mores Rice Krispy Treats for a party to enjoy all the pleasures of camping in one easy, no-bake dessert. Cereal bars are dipped in melted chocolate, then topped with graham cracker crumbs and toasted marshmallows.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings bars

Calories 188kcal

Author Susannah

Ingredients

1 sleeve graham crackers divided (about 8 or 9 graham crackers)
5 tablespoons butter
12 ounces marshmallows about 4 cups regular or 6 cups miniature, plus 1/2 cup miniature for topping
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

Instructions

Lightly spray a 9×9-inch pan with cooking spray and set aside. Line a baking sheet with parchment paper.
Finely crumble the graham crackers in a food processor, or crush them in a ziptop bag. (It's okay if some larger chunks remain.)
In a saucepan over medium heat, melt the butter. Stir in the marshmallows and let them melt.
Stir in the cereal and half of the graham cracker crumbs until well-coated.
Press mixture into the pan and level with a spatula. (Spray the spatula lightly with cooking spray to keep the mixture from sticking.) Let cool completely, at least 1 hour.
Once cooled, cut the bars into 16 1-inch squares. (That's four rows by four rows.)
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until melted.
Dip a corner of each bar in the melted chocolate. Use a knife or metal spatula to smooth it, if needed. Place on the prepared baking sheet.
Sprinkle the bars with remaining graham cracker crumbs, then top with mini marshmallows.
If desired, place the baking sheet under broiler for 3-4 minutes, checking frequently to avoid burning. Alternatively, you can use a blowtorch to scorch the marshmallows.

Nutrition

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