S'mores Frappuccino
Make your own version of the discontinued S'mores Frappuccino at home!
Servings 1 drink
Calories 366kcal
Ingredients
- 2 shots espresso slightly cooled
- 2 tablespoons chocolate syrup plus more for the glass and toppings
- 2 tablespoons marshmallow crème
- ½ cup milk
- 3 cups ice
Toppings
- ½ cup whipped cream
- drizzle chocolate syrup
- sprinkle of graham cracker crumbs
- sprinkle of chocolate shavings
- 1 toasted marshmallow
Instructions
- To a blender, add espresso, chocolate syrup, marshmallow crème, milk and ice. Blend well until smooth.
- Drizzle chocolate sauce inside of a glass. Pour in the frozen mixture.
- Top with whipped cream.
- Garnish with graham cracker crumbs, chocolate shavings and a toasted marshmallow, if desired. Serve with a straw.
Notes
Here are some tips and tricks for making this recipe:
- Be sure to use milk, not heavy cream, as the blender will whip the cream and make your frappuccino too thick.
- Make your own whipped cream. It’s truly so good! If you want to make your drink more like Starbucks’ add a little bit of marshmallow cream while you whip it.
- Prepare all your toppings before blending the frappuccino. This way the drink mixture won’t melt while you fiddle with crumbling graham crackers, charring marshmallows or cutting chocolate.
Nutrition
Serving: 12ounces | Calories: 366kcal | Carbohydrates: 59g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 148mg | Potassium: 416mg | Fiber: 1g | Sugar: 44g | Vitamin A: 404IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 1mg
