Rumchata Pudding Shots
Make Rumchata Pudding Shots for your next party and take dessert to the next level. This simple recipe is sure to be a crowd-hit!
Servings 24 shots
Calories 76kcal
Ingredients
- 4 ounces instant vanilla pudding mix
- 1 cup milk
- 1 cup Rumchata cream liqueur or other creamy liqueur
- 8 ounces frozen whipped topping such as Cool Whip or Truwhip, thawed
- whipped cream for topping
- chocolate sprinkles for garnish
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and milk until thickened.
- Stir in Rumchata until smooth. Fold in thawed whipped topping until well combined.
- Spoon the mixture into small cups, then chill until set, about 3 hours. (You may place them in the freezer to chill faster, about 1-2 hours.)
- Before serving, top with more whipped cream and garnish with sprinkles or edible stars.
Notes
Tips: When whisking the pudding mix and milk, make sure to mix thoroughly to avoid any lumps. If you find any lumps, a quick whisking or using a hand mixer can help smooth things out.
Before folding in the whipped topping, give the mixture a taste. If you like it sweeter or with a stronger liqueur flavor, you can adjust the amounts to your preference. Don’t add too much alcohol though, or the shots may not set with the proper pudding texture.
Topping ideas: Besides sprinkles, you could use crushed cookies, a drizzle of caramel or chocolate sauce or even a sprinkle of sea salt for a fancy touch.
Storage: This dessert can be made a day ahead of time, so it’s perfect for parties or gatherings. Just keep it covered in the fridge until you’re ready to serve. They can also keep in the freezer for about a week.
Nutrition
Serving: 2ounces | Calories: 76kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 26mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 23IU | Calcium: 19mg | Iron: 0.01mg
