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Rosé Gummy Bears
Susannah Brinkley Henry
Rosé wine-soaked gummy bears will be a hit at your next pool party!
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Infusion Time
12
hours
hours
Total Time
12
hours
hours
5
minutes
minutes
Servings
8
servings
Calories
235
kcal
Author
Susannah Brinkley Henry
Ingredients
1
cup
pink gummy candy
1
cup
red gummy candy
2
cups
rosé wine
Instructions
Fill an airtight, glass container with the gummy candy. Top with enough rosé wine to cover the candies.
Cover and refrigerate for 12 to 24 hours. Drain any excess alcohol, and serve with spoons or toothpicks.
Notes
A dry or semi-dry rosé wine will balance the sweetness of the gummies. If you prefer a sweeter taste, a sweeter rosé will work great!
Nutrition
Serving:
0.25
cup
|
Calories:
235
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Sodium:
23
mg
|
Sugar:
25
g
Find more recipes at feastandwest.com