Pumpkin Spice Coffee Creamer
This Pumpkin Spice Coffee Creamer is way better than all the things you can buy in a grocery store. You'll love this super simple and quick recipe.
Servings 8 ounces
Calories 62kcal
Ingredients
- 1 cup half-and-half
- 3 tablespoons pure maple syrup or brown sugar
- 2 tablespoons pumpkin purée (not pumpkin pie filling)
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
Instructions
- In a small saucepan over medium heat, combine all ingredients and whisk to combine. Bring to a simmer, whisking constantly.
- When all ingredients are incorporated, remove from heat.
- Use immediately or let cool before storing.
Notes
Storage: This stores in the fridge for up to a week. Shake before using because the spices can settle to the bottom.
Dairy-free: If you needed to make this dairy-free, you could substitute the half-and-half for oat milk, almond milk or your favorite non-dairy milk.
Nutrition
Serving: 1oz | Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 19mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 691IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.1mg
