Prosecco Punch
This citrusy punch is perfect for any occasion! Make prosecco punch for your next party and it'll be a huge hit.
Servings 16 servings
Calories 139kcal
Ingredients
- 2 cups grapefruit juice
- 2 cups orange juice
- 2 cups sour mix
- 1 cup vodka
- ½ cup simple syrup to taste
- 1 bottle prosecco chilled (750ml)
- ice
- 3 citrus slices for garnish
- 1 sprig fresh rosemary for garnish
Instructions
- Add grapefruit, orange, lemon and lime juices to a large mixing bowl. (If using fresh juices, strain out any pulp first.)
- Stir in the simple syrup. Taste. If too tart, add more simple syrup 1/4 cup at a time.
- Chill for at least one hour.
- Before serving, transfer to a pitcher or punch bowl. Add the prosecco. Garnish with citrus slices.
- When ready to serve, add 3 to 4 ice cubes to a glass. Fill glasses with punch. Top up with more prosecco if desired.
- Garnish glasses with citrus slices and serve.
Notes
Make your own sour mix by combining 2 cups simple syrup (a combination of 1 cup sugar and 1 cup water, heating or agitating until the sugar dissolves) with 1 cup lime juice and 1 cup lemon juice.
Nutrition
Serving: 6ounces | Calories: 139kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 31mg | Potassium: 158mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 64IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 1mg
