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–+ servings
a green champagne bottle pours champagne into a pomegranate mimosa
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Pomegranate Mimosa

Susannah Brinkley Henry
The Pomegranate Mimosa is a delicious choice for your Thanksgiving or Christmas menu.
Course Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 164kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 ounces pomegranate juice
  • 1 ounce triple sec Grand Marnier or Cointreau (optional)
  • 3 ounces champagne
  • 1 teaspoon pomegranate arils for garnish (optional)

Instructions

  • Add pomegranate juice and triple sec to a champagne flute.
  • Top with champagne.
  • Sprinkle pomegranate arils on top.

Nutrition

Serving: 6ounces | Calories: 164kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 216mg | Fiber: 0.3g | Sugar: 18g | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg
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