Nutty Irishman

Susannah Brinkley Henry

The Nutty Irishman is a thick, creamy, after-dinner drink that's just as good as dessert.

Course Cocktail

Cuisine Irish

Prep Time 5

Cook Time 0

Total Time 5

Servings cocktail

Calories 397kcal

Author Susannah Brinkley Henry

Ingredients

2 ounces Irish cream liqueur
2 ounces hazelnut liqueur
2 ounces Irish whiskey
¼ cup whipped cream or Irish cream whipped cream
1 teaspoon chopped toasted hazelnuts for garnish

Instructions

To a cocktail shaker filled with ice, add Irish cream liqueur, hazelnut liqueur and Irish whiskey. Shake well.
2 ounces Irish cream liqueur, 2 ounces hazelnut liqueur, 2 ounces Irish whiskey
Strain into a rocks glass.
Spoon whipped cream over top to the rim of the glass.
¼ cup whipped cream
Sprinkle toasted hazelnuts on top.
1 teaspoon chopped toasted hazelnuts

Notes

Shake the drink really well. The creamy elements will thicken up ever-so-slightly as the liquid makes friction with the ice cubes.

Make your own homemade whipped cream for the thickest, creamiest effect. Optionally, stir in a little Irish cream liqueur into the whipped cream for a little extra kick of flavor and alcohol.

Nutrition

Find more recipes at feastandwest.com