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Make these No-Bake Salted Honey Cereal Bars for a breakast-themed dessert or snack! (via feastandwest.com)
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No-Bake Salted Honey Cereal Bars

Susannah Brinkley Henry
No-Bake Salted Honey Cereal Bars are a crunchy, sweet-and-salty and delectable dessert you can eat for breakfast or a snack!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 bars
Calories 101kcal
Author Susannah Brinkley Henry

Ingredients

  • 3 tablespoons butter
  • 10 ounces marshmallows
  • 6 cups Post's Honey Bunches of Oats Honey Roasted cereal
  • ¼ cup honey
  • sea salt

Instructions

  • Grease a 9 x 13-inch baking dish. Set aside.
  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth and melted. Remove from heat. Stir in the honey.
  • Stir in the cereal until well coated.
  • With a spatula, spread the mixture into the greased baking pan. Sprinkle with sea salt. Allow to cool completely. Cut into 2-inch squares. They're best if you serve them the same day!

Nutrition

Serving: 1bar | Calories: 101kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 294IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 1mg
Find more recipes at feastandwest.com
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