Mini Berry Cobblers

Susannah Brinkley Henry

These easy single-serving cobblers are perfect for summertime.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 431kcal

Author Susannah Brinkley Henry

2 pints mixed berries such as blueberries, blackberries, raspberries and strawberries
½ cups brown sugar divided
2 tablespoons cornstarch
1 tablespoon lemon juice about 1/2 a lemon
1 cup old-fashioned oats
2 ounces stick butter melted
½ teaspoon cinnamon

Preheat oven to 350°F (177°C).
In a large bowl, stir together berries, ¼ cup brown sugar, corn starch and lemon juice. Layer into a lightly greased 9-inch pie dish or 4 to 6 lightly-greased ramekins.
In another bowl, stir together oats, ¼ cup brown sugar, butter and cinnamon. Sprinkle over the top of the fruit layer.
Line a baking sheet with aluminum foil and place under pie dish or ramekins. Bake for 30-40 minutes, until berries bubble and oats are crispy. Cool for 30 minutes before serving.
Then make the whipped cream. Combine all ingredients in a medium bowl. Use an electric mixer to whip the cream until stiff peaks form. Refrigerate until ready to serve.

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