Iced Brown Sugar Oat Milk Shaken Espresso
Shake up your own Iced Brown Sugar Oat Milk Shaken Espresso at home with this easy recipe.
Servings 1 drink
Calories 136kcal
Ingredients
Brown Sugar Syrup
- ½ cup brown sugar
- ½ cup water
Iced Brown Sugar Oat Milk Shaken Espresso
- 2 shots espresso slightly cooled
- ½ ounce brown sugar syrup to taste
- 6 ounces oat milk
- ½ cup ice
- 1 pinch cinnamon
Instructions
Brown Sugar Simple Syrup
- In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.
- Remove from heat and let cool completely.Store in a mason jar for up to one month.
Iced Brown Sugar Oat Milk Shaken Espresso
- Add espresso and brown sugar syrup to a cocktail shaker or mason jar filled with ice. Cover and shake well to incorporate.
- Add ice to a glass. Strain the espresso mixture over the top.
- Top with oat milk. Sprinkle cinnamon on top.
Notes
Mix things up with one of these ideas:
Flavored shaken espresso: Use flavored simple syrups to make this recipe taste any way you like it.
Sugar-free shaken espresso: Use sugar-free simple syrup with stevia or an unrefined sugar syrup like maple syrup or honey simple syrup in this recipe.
Oat-free shaken espresso: You can use soy milk, almond milk or coconut milk instead. Whole milk or skim milk will also work, but half-and-half and heavy cream will be too thick. When shaken, they will firm up too much.
Nutrition
Serving: 8ounces | Calories: 136kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 98mg | Potassium: 164mg | Fiber: 2g | Sugar: 24g | Vitamin A: 354IU | Vitamin C: 0.1mg | Calcium: 253mg | Iron: 2mg
