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A glass with gold star pattern holds a bubbly mimosa garnished with green herb leaves
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Guava Mimosas

Susannah Brinkley
When you add bubbles to the juice of the exotic guava, you end up with a new take on the classic orange juice mimosa.
Course Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 158kcal
Author Susannah Brinkley

Ingredients

  • 2 ounces guava juice
  • 1 ounce triple sec Grand Marnier or Cointreau (optional)
  • 3 ounces champagne
  • 1 sprig mint for garnish

Instructions

  • Fill a champagne flute 1/3- to 1/2-full with guava juice.
  • Slowly top with champagne, careful to fill to the top of the glass without letting it overflow.
  • Garnish with a mint sprig. Serve immediately.

Nutrition

Serving: 6ounces | Calories: 158kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 148mg | Fiber: 1g | Sugar: 16g | Vitamin A: 42IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.4mg
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