Garlic Aioli
This tangy and savory sauce is a fabulous addition to many different appetizers and meals. Make it with just four simple ingredients!
Servings 8 servings
Calories 97kcal
Ingredients
- ½ cup mayonnaise (I used Duke's)
- 3 teaspoons minced garlic about four cloves
- 1 tablespoon lemon juice
- 1 pinch coarse salt to taste
Instructions
- Combine ingredients in a small mixing bowl and stir together until smooth.
- If desired, you can blend it in a food processor or blender to make the sauce extra smooth.
Notes
Store in the fridge in an airtight container and use within 1 week.
Nutrition
Serving: 1tablespoon | Calories: 97kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
