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Frozen Peach Daiquiris
Susannah Brinkley Henry
Cool off this summer with frozen peach daiquiris, made with real peaches.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
169
kcal
Author
Susannah Brinkley Henry
Ingredients
2
cups
peaches
sliced, fresh or frozen
3
tablespoons
lime juice
freshly-squeezed
3
ounces
light rum
2
cups
ice cubes
Instructions
Combine all ingredients in a blender and mix until combined.
Pour into glasses and garnish with a cocktail umbrella and a peach slice.
Nutrition
Serving:
8
ounces
|
Calories:
169
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
33
mg
|
Potassium:
215
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
513
IU
|
Vitamin C:
13
mg
|
Calcium:
16
mg
|
Iron:
1
mg
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