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–+ servings
two frozen Moscow mules in a copper and glass mugs with green and white striped paper straws and a wedge of lime on a white background with a green glass citrus squeezer and a green kitchen towel
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Frozen Moscow Mule

Susannah Brinkley Henry
Beat the summer heat with a frozen Moscow mule! They are essentially Moscow mule slushies made with frozen ginger beer, lime juice and vodka.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 3 hours
Total Time 3 hours 5 minutes
Servings 2 cocktails
Calories 209kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Fill a clean, empty ice cube tray with ginger beer. Freeze until solid, about 3 hours.
  • In a blender, combine ginger beer ice cubes, vodka and lime. Blend until smooth.
  • Divide into two glasses or mule mugs. Serve with a straw and garnish with a lime wedge.

Nutrition

Serving: 8ounces | Calories: 209kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 54mg | Fiber: 1g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 0.4mg
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