Easter Bark
Easter Candy White Chocolate Bark is a bright, colorful treat to celebrate spring!
Servings 24 pieces
Calories 121kcal
Ingredients
- 8 ounces semi sweet chocolate chips or dark chocolate chips
- 8 ounces white chocolate chips
- ¼ cup chocolate candies
- 2 tablespoons sprinkles
Instructions
- Line a baking sheet with wax or parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until melted.
- Spoon onto the baking sheet and spread to make a thin layer. Place in the fridge for 5-6 minutes to set temporarily.
- Meanwhile, melt the white chocolate in 20-second intervals, stirring in between until melted.
- Remove the baking sheet with the slightly hardened chocolate from the fridge, and spoon the white chocolate over top. Spread in a thin layer, being careful to keep it thick enough that the chocolate does not show through.
- Working quickly, top the bark with Easter candy and sprinkles all over the top of the white chocolate layer.
- Refrigerate until set, about 30 minutes. Remove and peel from the wax paper, then break the bark into small pieces. Store in the fridge in an airtight container.
Nutrition
Serving: 1piece | Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
