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A glass of iced coffee with a straw sits on a wooden coaster, surrounded by a jar of coffee, a carafe, and a small container of coffee beans.
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Coffee Soda

Susannah Brinkley Henry
Served over ice, this refreshing and fizzy coffee drink is a winner for summertime.
Course Non-Alcoholic Drink
Cuisine American
Prep Time 7 minutes
Cook Time 5 minutes
Infuse Time 12 hours
Total Time 12 hours 12 minutes
Servings 1 drink
Calories 859kcal
Author Susannah Brinkley Henry

Ingredients

For the cold brew coffee

  • ⅓ cup ground coffee
  • ½ cups water

For the vanilla simple syrup

For the coffee soda

Instructions

  • In an airtight container, mix coffee and water. Refrigerate for 12 hours.
    1/3 cup ground coffee, 1/2 cups water
  • Strain coffee twice through a coffee filter or a fine-mesh strainer.
  • In a saucepan over medium heat, stir together water and sugar until dissolved. Bring to a simmer for 2-3 minutes. Remove from heat. Let cool entirely, then stir in vanilla. Store in an airtight container in the fridge for up to 1 month.
    1 cup water, 1 cup sugar, 1 teaspoon vanilla extract
  • In a tall glass filled with ice, mix vanilla simple syrup and cold brew coffee. Top with club soda. Garnish with a straw.
    1 ounce vanilla syrup, 1/2 cup cold brew coffee, 3-4 ounces club soda

Nutrition

Serving: 8ounces | Calories: 859kcal | Carbohydrates: 220g | Protein: 0.1g | Fat: 1g | Monounsaturated Fat: 0.02g | Sodium: 57mg | Potassium: 88mg | Sugar: 221g | Calcium: 23mg | Iron: 1mg
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