These to-go friendly drink pouches will take you back to your childhood, but with a boozy twist! Follow the recipe or mix your own creation for some summer fun!
Course Cocktail
Cuisine American
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 1drink
Calories 311kcal
Ingredients
For one pouch
2ouncesalcoholvodka, rum, tequila, whiskey or gin
1½cuplemonadeor flavored lemonade
¼cupsliced fruit and herbs
½ to 1 ouncesimple syrup or triple sec, to taste (optional for sweetness)
Instructions
Using a funnel, combine alcohol and lemonade in a cocktail pouch. Add desired fruit. Leave about ½–1 inch of room to avoid overfilling.
Seal the pouches and refrigerate until ready to serve.
Unseal to insert a straw, then re-seal and enjoy.
Notes
Make them kid-friendly: If you will have kids in attendance they will definitely want one of these, so make sure you fill some non-alcoholic ones and label them appropriately! (Use a fruit punch or Kool-Aid to differentiate them from the grown-up colors, or serve them from a different cooler.) Write in Sharpie on the bottom if you don't plan to reuse the bags.Tip: Don't use anything bubbly unless you're able to add it when you open them to put in the straw.Flavors: Use whatever you like! These are the simple combinations I used in mine:
vodka + plain lemonade + mint leaves + lemon slices