Christmas Mimosa
These Christmas mimosas are so easy to make and only require three ingredients. You're going to love them!
Servings 1 cocktail
Calories 163kcal
Ingredients
- 2 ounces white cranberry juice
- 1 ounce triple sec or any clear orange liqueur
- 3 ounces champagne or prosecco or any dry sparkling wine
Instructions
- To rim each glass, ddd maple syrup to a shallow dish and dip the rim of a glass into. Allow excess to drip off, then dip the rim into the cinnamon sugar that is in a shallow dish.
- Once rimmed, pour the white cranberry juice into the champagne flute and add triple sec.
- Slowly pour champagne into the glasses, let the bubbles go down, and then add more champagne if needed.
- Fill each glass until there is only about ½-inch of empty glass space left.
- Add a garnish of cranberries and a sprig of rosemary to finish off the drink.
- Serve immediately and enjoy!
Notes
Always chill your champagne before using it in a mimosa recipe. It will make the flavor of each cocktail so much better and the drink will be much more refreshing!
To keep your Christmas mimosas cold, add frozen cranberries to each glass. They will act as a garnish and won't water down your drink like an ice cube would.
Do you know ahead of time that you are going to have a lot of party guests? Pre-fill the champagne glasses with cranberry juice and triple sec! Then all you'll have to do is top them with champagne as people are ready to enjoy a drink.
For a non-alcoholic option, skip the orange liqueur and instead of alcoholic champagne, use a non-alcoholic sparkling apple cider, ginger beer, club soda or ginger ale.
Nutrition
Serving: 6ounces | Calories: 163kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 142mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg
