Chocolate Chip Frappuccino
This creamy Chocolate Chip Frappuccino recipe blends milk, ice, and chocolate chips, topped with whipped cream and chocolate drizzle—sweet and refreshing.
Servings 2 drinks
Calories 456kcal
Ingredients
Chocolate Chip Frappuccino
- 1 ¼ cups whole milk
- ¼ cup strong coffee
- 2 tablespoons sugar
- 3 tablespoons chocolate syrup
- ¼ cup mini chocolate chips
- 2 cups ice cubes
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
Optional Toppings
- ½ cup whipped Cream
- 1 tablespoon mini chocolate chips
- 1 ounce chocolate syrup drizzled in the glass and on top
Instructions
- Add the whole milk, strong coffee, sugar, chocolate syrup, mini chocolate chips, ice cubes, vanilla extract and cinnamon to your blender.1 ¼ cups whole milk, ¼ cup strong coffee, 3 tablespoons chocolate syrup, ¼ cup mini chocolate chips, 2 cups ice cubes, 1 teaspoon vanilla extract, 1 pinch cinnamon, 2 tablespoons sugar
- Blend for 30-60 seconds, or until it reaches your preferred consistency.
- Pour into glasses. Top with whipped cream, a drizzle of chocolate syrup and more mini chocolate chips on top.½ cup whipped Cream, 1 ounce chocolate syrup, 1 tablespoon mini chocolate chips
Notes
Storing leftovers: Frappuccinos are best enjoyed as soon as you make them. If you save leftovers, place it in the fridge. Expect the texture and flavor to be different after saving, as the ice will melt and the drink will taste diluted. Re-blend it with a few more ice cubes to liven up the texture, but the flavor might be a little different. Add a splash of more coffee if needed for flavor.
Preparing in advance: You can make the base ahead of time. Stir all of the ingredients into a mixing bowl or pitcher, but leave out the ice until you're ready to blend everything up. When pouring everything into the blender, use a spatula to make sure you get anything that settled on the bottom.
Nutrition
Serving: 1.5ounce | Calories: 456kcal | Carbohydrates: 71g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 124mg | Potassium: 368mg | Fiber: 2g | Sugar: 61g | Vitamin A: 417IU | Vitamin C: 0.3mg | Calcium: 253mg | Iron: 1mg
