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–+ servings
A cocktail in a glass with a slice of peach and a blackberry on the rim, placed on a wooden coaster. There are more peaches and blackberries in the blurred background.
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Blackberry Peach Whiskey Sour

Susannah Brinkley
Mint, blackberries and peaches come together for a fresh summer cocktail.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 391kcal
Author Susannah Brinkley

Ingredients

  • 4 ripe blackberries plus more for garnish
  • 3 to 4 slices peach plus more for garnish
  • 2 to 3 mint leaves
  • 2 teaspoons honey
  • 1 ounce bourbon whiskey
  • 1 egg white
  • ice

Instructions

  • In a cocktail shaker, muddle blackberries, peach slices and a sprig of mint until very juicy. Use a spoon to remove and discard spent fruit.
  • Add honey, whiskey and egg white, then top with ice. Shake vigorously. Mixture should be frothy.
  • Strain into an old-fashioned or a sour glass. Garnish with a peach slice and a blackberry.

Nutrition

Serving: 3.5ounces | Calories: 391kcal | Carbohydrates: 76g | Protein: 11g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 66mg | Fiber: 13g | Sugar: 65g
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