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–+ servings
ice, berries and apples floating in a pitcher of water
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Berry Infused Water

Susannah Brinkley Henry
Berry Infused Water is perfect for summer gatherings. Makes 1 gallon.
Course Non-Alcoholic Drink
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 cups
Calories 7kcal
Author Susannah Brinkley Henry

Ingredients

  • ¼ cup strawberries sliced
  • ¼ cup blueberries
  • ¼ cup raspberries
  • ¼ cup blackberries
  • ½ red apple sliced
  • 3 cups ice
  • 1 gallon water

Instructions

  • Wash and dry fresh fruit.
  • Place fruit and ice in a pitcher.
  • Top with water.
  • Refrigerate for at least 30 minutes before serving.
  • Add more water and ice as needed.
  • Store in the fridge for up to 3 days.

Notes

You can make this recipe ahead of time. It will be more flavorful after 2 hours in the fridge.
Use any kind of fruit you would like: berries, citrus, apples, kiwi. You can even add fresh herbs.
Feel free to add a splash of club soda or sparkling water on top before serving.

Nutrition

Serving: 8ounces | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.05mg
Find more recipes at feastandwest.com
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