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A baked peach half with honey and goat cheese on a gold speckled plate with a gold spoon on a white background.
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Baked Peaches

Susannah Brinkley
These warm peaches topped with tangy goat cheese and sweet, floral honey are a quick and elegant summer dessert.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 80kcal
Author Susannah Brinkley

Ingredients

  • 2 large peaches washed, halved and pitted
  • 1 tablespoon butter
  • ½ cup water
  • 2 tablespoons goat cheese
  • honey

Instructions

  • Preheat oven to 425°F (220°C).
  • Place the peach halves in a baking dish, skin side down. Fill the baking dish with water. Place a quarter of the butter in the center of each peach half.
  • Bake for 20 minutes on the center rack, then broil on high for 5 minutes until brown at the edges. Remove from the oven and place baking dish on a wire rack to cool for 10 minutes.
  • Transfer peaches to a plate or bowl. Fill the peach halves with a dollop of goat cheese, then drizzle with honey. Serve warm.

Nutrition

Serving: 0.5peach | Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 109mg | Fiber: 1g | Sugar: 7g | Vitamin A: 445IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.4mg
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