Baileys Iced Coffee
Made with coffee concentrate instead of coffee, this refreshing after-dinner or brunch drink packs a one-two punch of rich, powerful coffee and smooth, creamy Bailey's.
Servings 1 cocktail
Calories 221kcal
Ingredients
- 2 ounces Irish cream liqueur
- 2 ounces milk half-and-half or heavy cream
- 4 ounces cold brew coffee see note
- ice cubes
Instructions
- Add cold brew to a glass filled with ice.
- Pour Baileys and milk over top.
- Stir gently with a bar spoon or straw. Serve immediately.
Notes
Instead of cold brew, you can use 2 ounces cold brew concentrate plus 2 ounces of water.
If you need to modify the amount, use equal parts of all three ingredients. You can also substitute brewed coffee for cold brew, but be sure it's room temperature before pouring over ice.
To add less alcohol, use one ounce Irish cream and three ounces milk, half-and-half or heavy cream.
For a dairy-free version, use Irish cream syrup plus your milk of choice.
Nutrition
Serving: 8ounces | Calories: 221kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 141mg | Sugar: 14g | Vitamin A: 92IU | Calcium: 72mg | Iron: 0.01mg
