Tropical and tasty, the Tequila Sunrise is a terrific
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Tequila Sunrise cocktail recipe
When you’re relaxing on the beach, it doesn’t hurt to have a delicious
The Tequila Sunrise fits the bill. Sweet, tart and colorful, this pretty cocktail looks exactly like a sunrise over the sea.
You might know this
It’s a little tricky (but not hard) to make the perfect sunrise effect. And with just a few ingredients, it’s important that each one is high-quality so this cocktail shines as bright as the sun.
So grab a bottle of tequila, and let’s get into what makes the best Tequila Sunrise.
Why you’ll love this recipe
The Tequila Sunrise is the perfect cocktail for a hot summer day.
- With just three ingredients, it’s an easy cocktail to make.
- It’s perfect for sipping on the beach (or anytime you wish you were on vacation).
- The colorful gradient of the
drinkis sure to impress any guests.
What is a Tequila Sunrise?
The Tequila Sunrise is a sweet, alcoholic cocktail made of tequila, orange juice and grenadine syrup.
When layered properly, the grenadine sinks to the bottom of the glass, creating a gradient effect that mimics a sunrise.
There is also a cocktail called the Tequila Sunset, which is made with grapefruit juice and has a similar ombré effect.
These cocktails are tropical and refreshing, perfect for relaxing on a beach. They’re also a common order at bars and restaurants everywhere.
History of the Tequila Sunrise
The original Tequila Sunrise dates back to the 1930s. According to Tres Agaves, Gene Sulit of the Arizona Biltmore Hotel created a
When Mick Jagger tried one of the cocktails at a tour kickoff party at the Trident, it was an instant hit. He and his entourage ordered them at bars across America on The Rolling Stones’ 1972 tour.
Tools & glassware
You can pick up a set of cocktail picks or bamboo skewers for the garnish.
You only need a few simple ingredients for the Tequila Sunrise:
Tequila, of course, is the key ingredient. This clear spirit is made from the Blue Weber Agave plant in Mexico.
You can mix your favorite tequila into this colorful cocktail. There are a few types of tequila that I detail in my Tequila 101 crash course.
Tequila blanco, or silver tequila, is best for the Tequila Sunrise because it is clear and colorless. Gold tequila has added caramel color to make it seem aged, so I don’t usually recommend it, but it will taste just fine if you use it.
My favorite tequila brands right now are Sauza, El Jimador and Lunazul, but there are tons more out there. For a top-shelf Tequila Sunrise, try Don Julio, Patron or Milagro.
If you have the time and the tools, squeezing your own orange juice will go a long way and provide the freshest flavor for your Tequila Sunrise.
Navel oranges are most common, but cara cara oranges have a delicious, sweet flavor. Most oranges produce a few ounces of juice, which is all you need for one sunrise cocktail. Be sure to strain out any pulp.
$29.95 ($29.95 / Count)
However, if you are planning to make a bunch of Tequila Sunrises, then you will probably want to pick up a gallon of OJ.
If you purchase your orange juice, then you should grab one that has no pulp or low pulp. If there is pulp, even just a little, it might float to the top. Totally fine, just not as pretty.
The red layer at the bottom is thanks to grenadine, a pomegranate syrup with a brilliant red color. You can make homemade grenadine yourself with pomegranate juice or you can buy it.
This pomegranate syrup keeps in the fridge for about 2-3 months, so you can make all the Shirley Temples and Dirty Shirleys you want with it.
The Tequila Sunrise is typically garnished with an orange slice and a maraschino cherry.
When citrus and maraschino cherries are speared together with a cocktail pick, this combination is called a “flag” garnish.
You can also use cocktail cherries, which are usually soaked in brandy or rum and lack the bright red color.
These cocktails are tropical and beachy, so it doesn’t hurt to add a cocktail umbrella, too!
Variations and substitutions
If you love this simple and delicious cocktail, try one of the Tequila Sunrise’s many variations:
Non-alcoholic Tequila Sunrise: Skip the tequila altogether or substitute a zero-proof tequila such as Ritual tequila alternative.
Tequila Sunset: Use grapefruit juice instead of orange juice.
Mango Tequila Sunrise: Substitute mango juice for the orange juice.
Pineapple Tequila Sunrise: Use pineapple juice instead of orange juice.
Malibu Sunset: Use coconut rum instead of tequila and pineapple juice instead of orange juice.
Frozen Tequila Sunrise: Blend ice with orange juice and tequila. Pour the icy mixture into a glass, then carefully spoon the grenadine down the inside of the glass. It will sink to the bottom.
Corona Sunrise: This is essentially a Tequila Sunrise mixed with a Mexican lager beer. So good!
How to make a Tequila Sunrise
Here’s how to make the perfect Tequila Sunrise:
Add tequila to a highball glass filled with ice cubes. Top with orange juice.
Slowly add a splash of grenadine. Watch as it sinks to the bottom.
Garnish with an orange and a cocktail cherry on a cocktail pick, and maybe a cocktail umbrella too!
Tips & tricks
Add the grenadine last. It will sink to the bottom rather than mix with the OJ. If you pour the orange juice on top of the grenadine, it will mix into a pink
Don’t stir the
Use homemade grenadine for a more natural flavor. Store-bought grenadine is much sweeter.
What to serve with a Tequila Sunrise
While the Tequila Sunrise and the Tequila Sunset are both made with tequila and grenadine, the main difference is the juice mixer. The Sunrise is made with orange juice and the Sunset is made with grapefruit juice.
The Tequila Sunrise is not very strong. It only has 2 ounces of tequila. You can add ½ ounce more tequila for a stronger
Also called silver tequila, blanco tequila is the best choice for a Tequila Sunrise because it is clear.
More classic cocktails
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- 2 ounces tequila
- 4 ounces orange juice pulp-free
- ½ ounce grenadine syrup
- 1 orange slice for garnish
- 1 maraschino cherry for garnish
- Add tequila and orange juice to an ice-filled highball glass.
- Slowly pour in the grenadine. It will sink to the bottom.
- Garnish with a maraschino cherry and a slice of orange.
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