Chocolate Chip Cookie Shots

The only thing better than these festive Chocolate Chip Cookie Shots is knowing that your holiday party guests will talk about them forever! Even Santa will enjoy a few sips of milk in a cookie shot glass, or you can opt for a boozy shooter!

Chocolate Chip Cookie Shots for Christmas

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The holidays for me always seem to bring up so many memories of Christmases past.

Growing up, my family had tons of little traditions.

For example, my siblings and I always had our photo taken on Christmas morning, in pajamas, sitting on the stairs. I’m sure there’s an album somewhere that shows us growing through the years through the lens of Christmas morning.

We always had a Moravian sugar cake for breakfast in between opening stockings and presents. (It’s still not Christmas if we don’t!)

When we were little, I used to love singing carols with my family in the car on the way to my great-grandmother’s house on Christmas Eve.

Milk and Cookies Shooters for Christmas

But traditions change. 

Everyone stops doing some traditions for some reason or another. We grow up. Sometimes people pass away or move away, and eventually we welcome new people into our families, sometimes very little ones! 

Sometimes we stop traditions for a little while, but there’s always new traditions to begin. 

Chocolate Chip Cookie Shots with Irish Cream Liqueur and Coffee Liqueur

We always used to leave out cookies for Santa, which of course changed when we grew up. 

So now instead of baking for Santa, I bake for friends and neighbors instead.

Trays of no-bake s’mores cookies, cranberry white chocolate oatmeal cookies, avalanche cookies and cardamom gingerbread cookies — and that’s just the top of the iceberg of recipes I have tried in recent years. 

Every year we almost always decorate sugar cookie cutouts with my mom. That’s one tradition we have kept up!

If you are looking for more holiday baking recipes, don’t hesitate to check out The Sweetest Season cookie recipes, my friend Erin’s amazing cookie collaboration from bloggers all over the web. 

Chocolate Chip Cookie Shot with Irish Cream Liqueur and Coffee Liqueur

Now that we’re adults, there’s often a Yule mule to be had during this cookie baking. But this year, there will be chocolate chip cookie shots.

After years of trying, I finally nailed this recipe! It took finding the right baking vessel to get this recipe right. 

Chocolate Chip Cookie Shots are so much fun and I just know Santa will love them! Make him a non-alcoholic version with his favorite milk, or go for a boozy treat! 

Chocolate Chip Cookie Shots for Christmas

These edible shot glasses are made out of chocolate chip cookies!

To keep the liquid from oozing out of the porous cookies, the inside of the “glass” is coated with melted chocolate. 

The shots are filled with either milk or a creamy, boozy mixture. 

Empty Chocolate Chip Cookie Shot with chocolate filling

I tried muffin tins and silicone trays, but it was this shot glass baking pan that did the trick.

You’ll need to use a metal baking pan. This one has removable cups to help hold the shape. I found these to be slightly irregular sometimes, but you can adjust them halfway through baking if you want a more perfect look. 

The trick is to fill the pans about halfway. They might bake a little irregularly, like mine did, but honestly I think that’s part of their charm! Who cares? 

As I mentioned above, you’ll need to line the inside of the cookie shot glasses with melted chocolate so the liquid stays in. Don’t skip this step! 

Chocolate Chip Cookie Shot with Irish Cream Liqueur and Coffee Liqueur

For a boozy filling, I use equal parts coffee liqueur and Irish cream liqueur

But for non-alcoholic shooter, you can simply use milk! And then we will call it a milk and cookies shot. 

Chocolate Chip Cookie Shots with Irish Cream Liqueur and Coffee Liqueur
The sweetest season logo on a dark background.

ABOUT THE SWEETEST SEASON

This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and myself. Every year, we get a big group of food bloggers together to share new holiday cookie recipes.

This year we are raising money for Cookies 4 Kids’ Cancer, which is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for childhood cancer.

This season, OXO will be matching every dollar raised through Dec. 31, 2023, up to $100,000. Whatever money we raise will automatically double on our fundraising page!

I hope you enjoy making Chocolate Chip Cookie Shots for yourself and your holiday parties this year.

Santa too will love a couple Milk and Cookie Shots on Christmas Eve!

— Did you make this recipe? —

Please leave a ★★★★★ review or comment below.

Chocolate Chip Cookie Shots with Irish Cream Liqueur and Coffee Liqueur
Chocolate Chip Cookie Shots for Christmas

Chocolate Chip Cookie Shots

Yield: 12 shot glasses
Prep Time: 30 minutes
Total Time: 30 minutes
Chocolate Chip Cookie Shots are edible shooter glasses that are filled with Irish cream and coffee liqueur. So delicious for the holidays!
5 from 4 votes
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ingredients

For the cookie shot glasses

  • 2 ¼ cups all-purpose flour unsifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces chocolate chips divided

For one cookie shot

  • ½ ounce irish cream
  • ½ ounce coffee liqueur

instructions

Cookie Shot Glasses

  • Preheat oven to 375°F.
  • In a medium bowl, stir together flour, baking soda and salt.
  • In a medium bowl or stand mixer, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla.
  • Gradually stir the flour mixture into the wet mixture until combined.
  • Slowly, stir in all but 1/2 cup of the chocolate chips until evenly distributed.
  • Lightly spray baking pan with cooking spray. Fill each cavity with 2 tablespoons of dough, filling it about halfway. Insert the center mold.
  • Place pan on a cookie sheet. Bake for 9 to 11 minutes in preheated oven or until golden brown. Allow cookie cups to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Meanwhile, melt the remaining chocolate chips in the microwave on half-power in 30 second bursts until melted, stirring in between.
  • Use a metal spatula or knife to spread the chocolate inside each cookie’s cavity in a thin layer. Make sure to cover the entire inside of the cookie shots.
  • Place shots in the fridge for 30 minutes to set the chocolate.

Cookie Shooters

  • In a cocktail shaker filled with ice, combine equal parts Irish cream liqueur and coffee liqueur (about 1/2 ounce of each, per shot glass).
  • Shake well, and pour into each shot glass. Enjoy immediately!

notes

For a non-alcoholic version, use chocolate milk or your favorite type of milk in lieu of alcohol! Still just as delicious.

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nutrition information

Yield: 12 shot glasses

amount per serving:

Serving: 1ounce shot in a cookie shot glass Calories: 572kcal Carbohydrates: 72g Protein: 4g Fat: 26g Saturated Fat: 16g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 72mg Sodium: 208mg Potassium: 142mg Fiber: 1g Sugar: 52g Vitamin A: 518IU Calcium: 45mg Iron: 1mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

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Comments

  1. Jenni says

    These little shots are so cute and festive, and no glasses to wash after! lol I’m with you–it’s not Christmas without a Moravian Sugar Cake. Thanks for including my recipe, Susannah!

  2. April Blake says

    I’ve seen these pans in the baking aisle at the craft store. These look super fun but like a pain to actually make. In this instance, I’ll enjoy looking at yours while eating round chocolate chip cookies!

    • Susannah says

      Hah! They are definitely less easy than regular chocolate chip cookies, but still super fun! Thanks for stopping by, April.

  3. Kathleen says

    I have a pan addiction and this one might need to be added to my collection! Ordering and making these for Christmas Eve with my adult kids! Love it!

    And I’m totally making the Moravian Sugar Cake!

  4. Debi says

    5 stars
    These are so cute! I filled mine with coffee and creamer (I don’t drink anymore). They were delicious. And for the kids, they can be filled with hot cocoa or chocolate milk!

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