Margarita Granita is a frozen tequila lime dessert for Cinco de Mayo!
Granita! Granita! You’ve seen it here before — I’ve made a Thanksgiving-themed Cranberry Bourbon Granita and a wine-based Rosé Wine Granita. And now I bring you the Cinco de Mayo version — Margarita Granita. It just rolls off the tongue, doesn’t it?
It’s the frozen dessert you’ve always dreamed of. Part snow cone, part cocktail, part sorbet. It’s all of these and none of them all at once. It’s a lot like a frozen marg, but you don’t even need a margarita machine!
Granita is made by freezing a juice base and stirring it every 30 minutes or so for a few hours to give it that flaky, icy texture. You can make it with or without alcohol, pretty much with any liquid you like. (Although, too much alcohol and it won’t freeze.)
This Margarita Granita is flavored with lime juice, triple sec, tequila and sugar. I prefer a salted rim, but you can use sugar or skip the rim altogether. Whatever floats your boat. It’s Cinco de Mayo — do what you want!
Click through to get the recipe and 40 more Cinco de Mayo recipes from my best blogging friends! // susannah
Margarita Granita by Feast + West
Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen
Poblano & Mushroom Tosadas by The Mexitalian
Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food
Street Corn-style Roasted Potatoes by A Little Gathering
Pork & Black Bean Stew by think fruitful
Tequila Lime Tart by Love & Flour
Crispy Fish Tacos with Cajun Mayo by Winstead Wandering
Strawberry Watermelon Agua Fresca by A Savory Feast
Shredded Chicken Gorditas by Loves Food, Loves to Eat
Carne Asada Fries by Tornadough Alli
Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine
Raspberry Lime Rickey Margaritas by Feed Me Phoebe
Slow Cooked Carnitas Style Chicken by Simple and Savory
Chicken Fajita Sandwich by Brunch-n-Bites
Cantaloupe Mint Margaritas by The Speckled Palate
Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen
Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow
Roasted Veggie Salsa by Living Well Kitchen
Seared Scallop Tacos with Spring Mango Salsa and Avocado Cream by Domesticate ME!
Blackberry mint agua fresca by the Grant life
Nightshade Free Southwest Salad by I Say Nomato
Southwestern orzo salad by Family Food on the Table
Watermelon Mint Margarita by Gold & Bloom
Mix-Your-Own Guac Bar by Hey There Sunshine
Blood Orange Margaritas by Glisten and Grace
Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home
Traditional Homemade Flour Tortillas by Sustaining the Powers
Slow Cooker Red Chicken Enchiladas by Sustaining the Powers
Sizzling Texas Fajitas by Sustaining the Powers
Margerita Poke Cake by Pink Cake Plate
Cheesy Southwest Egg Rolls by Pink Cake Plate
Mojito Cupcakes by The Rustic Willow
Margarita Shrimp Tacos by Macheesmo
Pineapple Cilantro Salsa by Feast + West
One Pot Taco Soup by A Joyfully Mad Kitchen
Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me
Slow Cooker Chipotle Turkey Tacos by Two Places and Once
Margarita Bar by Mixplorology
- 1 1/2 cups water
- 2 cups sugar
- 1/2 cup lime juice
- 1/4 cup triple sec
- 3/4 cup tequila
- kosher salt or sugar, for rimming (optional)
- lime slices, for garnish
- In a medium saucepan over high heat, stir together water and sugar until sugar has dissolved, around 5 minutes. Remove from heat and let cool. Stir in lime juice, tequila and triple sec.
- Pour mixture into a deep 13 x 9-inch baking dish. Place the baking dish into the freezer at a level spot until set, about 5 to 6 hours. Every hour, stir mixture with a fork to rake up the ice chips.
- Serve in shot glasses or store in an airtight container for 1 to 2 weeks. (Ice should be frosty like a snow cone, not smooth like sorbet.)
- To rim glasses, place salt or sugar on a plate. Run the edge of a lime slice around the outside rim of sherry glasses or shot glasses. Roll the outer edge of the rim in the salt until coated.
- Garnish with lime slices.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 71gFiber: 0gSugar: 69gProtein: 0g