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Winter Citrus Spa Water
Susannah Brinkley
Brighten up your day with a batch of Winter Citrus Spa Water. With four kinds of citrus and sprigs of fresh rosemary, this water is both a beautiful centerpiece for a party and the most colorful way to increase your daily H2O intake.
Course
Non-Alcoholic Drink
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
25
kcal
Author
Susannah Brinkley
Ingredients
½
large
large grapefruit
or 1 medium grapefruit
1
medium
navel orange
1
medium
blood orange
1
large
meyer lemon
or regular lemon
6-8
sprigs
fresh rosemary
8
cups
water
6
cups
ice
Instructions
Wash and dry all citrus and rosemary sprigs.
Slice citrus horizontally. (Somewhere between 1/4 inch and 1/2 inch wide is ideal.)
Layer 1 cup ice in the bottom of a pitcher. Arrange varying slices and rosemary sprigs around the ice, pressing the slices against the glass.
Add another cup ice and arrange more fruit and rosemary. Repeat until the pitcher is filled with citrus slices and rosemary.
Fill pitcher with water. Refrigerate for at least 30 minutes to begin infusion before serving. Store in the fridge for up to 2 days.
Nutrition
Serving:
1
cup
|
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
21
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
321
IU
|
Vitamin C:
26
mg
|
Calcium:
31
mg
|
Iron:
0.1
mg
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