White Negroni
Discover the White Negroni, a modern take on the classic Negroni cocktail. This variation offers a unique blend of herbal, floral and bitter flavors.
Servings 1 drink
Calories 191kcal
Ingredients
- 1 ounce gin
- 1 ounce clear bitter liqueur see notes
- 1 ounce dry vermouth
- lemon twist for garnish
Instructions
- In a mixing glass filled with ice, combine equal parts gin, bitter liqueur and dry vermouth.
- Use a bar spoon to gently stir the mixture until well-chilled.
- Strain into an old-fashioned glass with a large ice cube.
- Garnish it with a lemon twist.
Notes
Tips & tricks
- Experiment with different combinations of bitter liqueurs and gins to find your ultimate White Negroni.
- Don’t shake the cocktail. Prepare it in a mixing glass, using a bar spoon to stir the ingredients with ice cubes.
- Always store your open bottles of vermouth in the fridge. (This goes for red vermouth too.) They’ll last for about 1-2 months after opening them if stored in the fridge.
Bitter liqueurs for white negroni
The classic white negroni recipe calls for Suze gentian liqueur, a bitter French apéritif with a bright yellow hue. If you can't find Suze, you can use one of these bitter liqueurs:- Lillet Blanc
- Cocchi Americano
- Aveze
- Luxardo Bitter Bianco
- Salers
- Bonal
Nutrition
Serving: 3ounces | Calories: 191kcal | Carbohydrates: 12g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 11g | Iron: 0.01mg
