Shake up a batch of White Christmas Margaritas made with white cranberry juice and transport yourself to a tropical paradise at the holidays. This recipe is easily to multiply for a party.
Place maple syrup on a plate and coarse sugar on another. Rub a lime wedge around the edge of the glass. Roll the rim of the glasses in the sugar to coat the rim.
In a cocktail shaker filled with ice, add white cranberry juice, lime juice, tequila and triple sec.
Shake vigorously, then strain into the prepared margarita glass.
Notes
Here are some tips and tricks for making this recipe:
Use the best ingredients you can afford. Make them as top-shelf as you can.
Roll the outer rim of the glass in the sugar, rather than dipping the top in straight down. This keeps it from getting in your beautiful margarita and altering the taste of the drink.
When juicing fresh limes, use room-temperature citrus to get the most juice out of them.
For a non-alcoholic version, use a zero-proof spirit.