White Chocolate Cranberry Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies are a festive holiday cookie to share with friends and family!
Servings 48 cookies
Calories 134kcal
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with parchment paper or a silicone baking mat.
- In a stand mixer fitted with the paddle attachment, cream together butter and both sugars on medium speed, until creamy and smooth. Add eggs one at a time until just combined. Stir in vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
- Stir dry ingredients into the dough mixture until combined. Then stir in the oats, cranberries and white chocolate chips.
- Roll heaping tablespoons of dough in your hands to create a ball, then slightly press the ball into a thick disc. Place 2 inches apart on prepared baking sheet. Bake until golden, 15-18 minutes.
- Let cool on baking sheets for 3 minutes before placing on wire racks to cool completely. Serve warm or room temperature. Store in an airtight container up to 1 week.
Notes
Adapted from Martha Stewart's Cookies. (Affiliate link)
Too many cookies? You can freeze the balls of cookie dough to make at another time!
Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 132IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 0.5mg
